2019
DOI: 10.37358/rc.19.2.6947
|View full text |Cite
|
Sign up to set email alerts
|

Effect of Glyphosate Herbicide on Some Hematological and Biochemical Parameters in Carassius auratus L.

Abstract: In recent years, commercial glyphosate herbicide formulations have been widely used in agriculture to control aquatic and terrestrial weeds. These pesticides may result in disruption of ecological balance, causing damage to nontarget organisms, including fish. Carassius auratus L. specimenes were exposed to glyphosate herbicide in concentration of 2.5mg/L and, respectively, 5 mg/L for 120 h, in laboratory condition. Thus, the effects of this chemical agent on both hematological parameters (hemoglobin, hematocr… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(1 citation statement)
references
References 28 publications
0
1
0
Order By: Relevance
“…We observed an increase in the ROS levels in the erythrocytes of silversides exposed to RDT. The majority of the environmental pollutants are capable of enhancing ROS production in fish, causing an accumulation of reactive intermediates, inactivation of antioxidant enzymes, and/or depletion of nonenzymatic antioxidants, leading to disturbed redox status (Lushchak 2011;Dumitru et al 2019). ROS can interact virtually with all cellular components, such as proteins, nucleic acids, or lipids, and cause severe oxidative damage (Valavanidis et al 2006;Birnie-Gauvin et al 2017).…”
Section: Discussionmentioning
confidence: 99%
“…We observed an increase in the ROS levels in the erythrocytes of silversides exposed to RDT. The majority of the environmental pollutants are capable of enhancing ROS production in fish, causing an accumulation of reactive intermediates, inactivation of antioxidant enzymes, and/or depletion of nonenzymatic antioxidants, leading to disturbed redox status (Lushchak 2011;Dumitru et al 2019). ROS can interact virtually with all cellular components, such as proteins, nucleic acids, or lipids, and cause severe oxidative damage (Valavanidis et al 2006;Birnie-Gauvin et al 2017).…”
Section: Discussionmentioning
confidence: 99%