2017
DOI: 10.4172/2157-7471-c1-006
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Effect of grain size and moisture content on dehulling and milling characteristics of sorghum (Sorghum bicolor L.)

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(2 citation statements)
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“…This might be because the seed became softer, more difficult to separate from the hull and kernel, and more readily broken as the moisture level increased. These findings are consistent with dehulling of flaxseed, which has a lower moisture content that is favorable for dehulling [8], but paddy and sorghum have higher moisture contents that are favorable for dehulling at 10-14 percent [9] and 14.3 percent [10], respectively, to obtain the best-dehulled seed.…”
Section: Discussionsupporting
confidence: 80%
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“…This might be because the seed became softer, more difficult to separate from the hull and kernel, and more readily broken as the moisture level increased. These findings are consistent with dehulling of flaxseed, which has a lower moisture content that is favorable for dehulling [8], but paddy and sorghum have higher moisture contents that are favorable for dehulling at 10-14 percent [9] and 14.3 percent [10], respectively, to obtain the best-dehulled seed.…”
Section: Discussionsupporting
confidence: 80%
“…The initial moisture content of Nymphaea pubescens seed was determined by the hot air oven method at 105°C for the period until the constant weight [6]. The Nymphaea pubescens seed was conditioned for different moisture content levels (10,13,16, and 20% wb). The seeds were added distilled water and mixed to get more than the initial moisture content.…”
Section: Moisture Conditioning Of Nymphaea Pubescens Seedmentioning
confidence: 99%