Effect of high-pressure pulsation on some of the physical-chemical properties of ovalbumin

Swaisgood, Harold E.; Barone, William B.; Aurand, Leonard W.; Cowman, R.A.

doi:10.1021/jf60184a025

J. Agric. Food Chem.

1972

DOI: 10.1021/jf60184a025

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Effect of high-pressure pulsation on some of the physical-chemical properties of ovalbumin

Harold E. Swaisgood¹,

William B. Barone²,

Leonard W. Aurand³

et al.

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1973

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Cited by 7 publications

References 19 publications

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Solvent perturbation studies and analysis of protein and model compound data in denaturing organic solvents

Solli¹,

Herskovits²

1973

Analytical Biochemistry

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Effect of high-pressure pulsation on some of the physical-chemical properties of ovalbumin

Cited by 7 publications

References 19 publications

Solvent perturbation studies and analysis of protein and model compound data in denaturing organic solvents

Solvent perturbation studies and analysis of protein and model compound data in denaturing organic solvents

Ionization of tyrosyl groups of ovalbumin under native and denaturing conditions

Changes in conformation and immunological activity of ovalbumin during its modification with different acid anhydrides

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