Effect of household rice cooking on pesticide residues

Medina, María Belén; Munitz, Martín Sebastián; Resnik, Silvia L.

doi:10.1016/j.foodchem.2020.128311

Cited by 32 publications

(22 citation statements)

References 31 publications

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“…Morever, deltamethrin, permethrin, cypermethrin and chlorpyrifos were reduced to 59.9-86.4% and 63.2-90.2% during dough preparation and baking, respectively [49]. A total reduction of 87.98%, 73.69%, 85.93%, 71.31%, 78.18%, and 90.33% for deltamethrin, penconazole, kresoxim-methyl, cyproconazole, epoxiconazole and azoxystrobin were found respectively in a study on the effect of household rice cooking [46].…”

Section: Comparison Of the Processing Modesmentioning

confidence: 95%

“…In the 48 RASSF notifications from 2000 to 2020, it was mainly the same pesticide residues that were detected. Several authors have reported that food processing causes a decrease in pesticide content [43][44][45][46]. Cooking was more effective than washing for the removal of chlorpyrifos residue from five types of vegetables (cabbage, garlic sprouts, tomato, cucumber, eggplant) [47].…”

Section: Comparison Of the Processing Modesmentioning

confidence: 99%

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Validation of a Rapid Multiresidue Method for the Determination of Pesticide Residues in Vine Leaves. Comparison of the Results According to the Different Conservation Methods

2021

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The QuEChERS method was applied to the determination of pesticide residues in vine (Vitis vinifera) leaves by LC-MSMS. The method was validated in-house for 33 pesticides representing 17 different chemical groups, that are most commonly used in grape production. Recoveries for the pesticides tested ranged from 75 to 104%, and repeatability and reproducibility relative standard deviations (RSDr% and RSDRw%) were less than 20%. The method was applied to the analysis of pesticide residues in 17 market brands of vine leaves processed according to three different preservation methods and sampled from the Lebanese market. Dried vine leaves were more contaminated with pesticide residues than those preserved in brine or stuffed vine leaves. The systemic fungicides were the most frequently detected among all the phytosanitary compounds usually applied to grape production. Brine-preserved and stuffed vine leaves contained lower concentrations of the residues but still contained a cocktail of different pesticides.

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Section: Comparison Of the Processing Modesmentioning

confidence: 95%

Section: Comparison Of the Processing Modesmentioning

confidence: 99%

Validation of a Rapid Multiresidue Method for the Determination of Pesticide Residues in Vine Leaves. Comparison of the Results According to the Different Conservation Methods

2021

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“…Penggunaan pestisida kimiawi yang berlebihan tersebut meninggalkan residu dalam tanah, air, dan menyebabkan degradasi mikroba (Li et al 2020). Selain itu, pestisida kimia yang terangkut ke dalam hasil pertanian dapat membahayakan kesehatan (Medina et al 2021). Pengaruh negatif dari penggunaan pestisida yang terus menerus dapat mencemari lingkungan dan mengganggu kesehatan.…”

Section: Pendahuluanunclassified

Efektivitas Asap Cair Kulit Buah Randu untuk Mengendalikan Walang Sangit Padi

Erdiansyah

Ramadhani

Damanhuri

2021

Agrotechnology Res J

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The liquid smoke from pod shell of randu potentially serves as a botanical pesticide in rice farming and also provides an effective approach in controlling the rice ear bug (Leptocorisa oratorius). Also, the sample produces the maximum dominant compound as phenol (C6H5OH) to regulate these bugs. The research was conducted in Kaliwates district, Jember regency, between May-August 2018, using a non-factorial randomized block design with four treatments, that are control-no treatment, formulation 3, 6, and 9 ml.L-1, in six replications. Consequently, the samples of 3, 6, and 9 ml.L-1 obtained a significant effect, in terms of pest control, attack intensity, empty grain percentage, and dry grain weight per sample. The result showed that the maximum and minimum attack intensity occurred in no treatment samples and formulation 9 ml.L-1 treatments, with an average of 35.31 and 23.13%, respectively. Therefore, the liquid smoke of kapok tree fruit skin peels has been confirmed to effectively control the pest population of rice ear bugs.

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“…DEL is also lipophilic, and this binding force might explain the lower bioaccessibility after heating. Considering the high bioaccessibility, some studies have shown that the content of harmful substances in food can be reduced by washing and soaking (47). Before eating oysters, we can try to reduce the harm of harmful substances to human body by washing and soaking.…”

Section: Del Bioaccessibility and Changes After In Vitro Digestion And Cell Monolayersmentioning

confidence: 99%

Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models

et al. 2021

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Deltamethrin (DEL) can be introduced into the food chain through bioaccumulation in Pacific oysters, and then potentially threaten human health. The objective of this study was to investigate the bioaccessibility of DEL in oysters with different cooking methods after simulated digestion. DEL content in different tissues of oysters going from high to low were gills, mantle, viscera, and adductor muscle. Bioaccessibility of DEL in oysters decreased after steaming (65%) or roasting (51%) treatments compared with raw oysters (82%), which indicated that roasting can be used as a recommended cooking method for oysters. In the simulated digestion process, the concentration of DEL in the digestive juice and the bioaccessibility of DEL were affected by the pH in the gastric phase. And the transport efficiency of DEL through the monolayer molecular membrane of NCM460 cells ranged from 35 to 45%. These results can help assess the potential harm to consumers of DEL in shellfish. Furthermore, it provides a reference for the impact of lipophilic toxins in seafood.

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Effect of household rice cooking on pesticide residues

Cited by 32 publications

References 31 publications

Validation of a Rapid Multiresidue Method for the Determination of Pesticide Residues in Vine Leaves. Comparison of the Results According to the Different Conservation Methods

Validation of a Rapid Multiresidue Method for the Determination of Pesticide Residues in Vine Leaves. Comparison of the Results According to the Different Conservation Methods

Efektivitas Asap Cair Kulit Buah Randu untuk Mengendalikan Walang Sangit Padi

Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models

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