1991
DOI: 10.1104/pp.97.3.1256
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Effect of Hydrogen Cyanamide on Amino Acid Profiles in Kiwifruit Buds during Budbreak

Abstract: Buds, and resultant shoots, were collected from kiwifruit (Actinidia deliciosa [A. Chev.] CF Liang et AR Ferguson var deliciosa cv Hayward) vines from late autumn until late spring with and without hydrogen cyanamide treatment. Those samples were weighed and analyzed for total nitrogen and free amino acids. By 7 days after hydrogen cyanamide treatment, the amount of proline had risen to nearly one-quarter of the total amino acid pool in the treated buds and that proportion was maintained for at least 14 days b… Show more

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Cited by 52 publications
(31 citation statements)
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“…7A) and free Pro accumulates more in flowers than in leaves of flowering plants (5.2% of the total free amino acid pool versus 0.5%) (N. Verbruggen, unpublished data). These observations support the idea that Pro is likely to play a role in flower development, as suggested by Vansuyt et al (1979), Mutters et al (1989), and Walton et al (1991). Furthennore, AT-P5CI transcripts are very abundant in ripening seeds, which have to face drought stress.…”
Section: Discussionsupporting
confidence: 75%
“…7A) and free Pro accumulates more in flowers than in leaves of flowering plants (5.2% of the total free amino acid pool versus 0.5%) (N. Verbruggen, unpublished data). These observations support the idea that Pro is likely to play a role in flower development, as suggested by Vansuyt et al (1979), Mutters et al (1989), and Walton et al (1991). Furthennore, AT-P5CI transcripts are very abundant in ripening seeds, which have to face drought stress.…”
Section: Discussionsupporting
confidence: 75%
“…Moreover, in kiwifruit, the onset of flowering seems to be associated with an accumulation of proline (Walton et al, 1991). Proline is supposed to derive from translocation from leaves to flowers (Savoure et al, 1995).…”
Section: Potential Functions Of Proline Transporters During Floweringmentioning
confidence: 99%
“…The procedure was repeated with 10 flowers harvested at h 31 and conducting efflux between h 32 and 36. Separation and quantitation of sugars was as described by Bieleski (1994) and that of amino acids was as described by Walton et al (1991).…”
Section: Attached Detachedmentioning
confidence: 99%