“…It is well known that, because of their unique cavity of hydrophobic interior and polar or hydrophilic exterior, many of organic or inorganic guest molecules can be fully or partly incorporated into the cavities of CD to form inclusion complexes in aqueous solution [7]. The formation of inclusion complex can apparently improve the physical and chemical properties of guests, such as stability against chemical and photochemical degradation [8], control of volatility and sublimation, physical isolation of incompatible compounds, chromatographic separations, taste modification by masking off flavors, unpleasant odor, and controlled release of drugs and flavors [9,10].…”