2015
DOI: 10.1016/j.aqrep.2015.09.005
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Effect of ingestion and waterborne routes under different shrimp densities on white spot syndrome virus susceptibility in three commercially important penaeid shrimps

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Cited by 12 publications
(17 citation statements)
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“…These were smaller than the white lesions seen grossly in the underside of the carapace; however, shrinkage during fixation and processing may explain some of this difference. In contrast, Scylla serrata from fattening pens in India that were WSSV‐infected also presented with white spots on the inner carapace surface, 15,16 but were WSSV‐PCR positive. Similarly, moribund and dead S. tranquebarica infected with WSSV displayed white spots under the carapace, while active crabs did not have such spots 17 .…”
Section: Discussionmentioning
confidence: 93%
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“…These were smaller than the white lesions seen grossly in the underside of the carapace; however, shrinkage during fixation and processing may explain some of this difference. In contrast, Scylla serrata from fattening pens in India that were WSSV‐infected also presented with white spots on the inner carapace surface, 15,16 but were WSSV‐PCR positive. Similarly, moribund and dead S. tranquebarica infected with WSSV displayed white spots under the carapace, while active crabs did not have such spots 17 .…”
Section: Discussionmentioning
confidence: 93%
“…A few years later, another study in India reported 90% mortality with no external signs of infection in experimentally infected S. serrata (20–50 g) fed WSSV infected shrimp tissue 14 . In contrast, two more recent studies from India have reported white spots on the inner carapace of moribund mud crabs associated with mortality rates of 11% and 90%, respectively, in captive S. serrata (500–740 g) naturally infected with WSSV 15,16 …”
Section: Clinical Reportmentioning
confidence: 84%
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