Effect of integrated nutrient management practices on physiological, morphological and yield parameters of chilli (Capsicum annum L.)

Aslam, Zubair; Ahmad, Ali Hasan; Bashir, Safdar; Hussain, Saddam; Bellitürk, Korkmaz; Ahmad, Jam Nazeer; Ullah, Ehsan; Tanvir, Samina; Abbas, Tanveer

doi:10.30848/pjb2022-6(40)

Cited by 4 publications

(6 citation statements)

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“…The maximum pedicle length 3.500 were recorded in T 9 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha) + Iron (12 kg/ha), followed by 3.303 were recorded T 6 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha), whereas the minimum pedicle length 2.270 were recorded with control. This result is corroborated with the findings of Aslam et al (2022) [12] . The maximum average fruit weighT 4 5.003were recorded in T 9 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha) + Iron (12 kg/ha), followed by 42.003 were recorded T 6 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha), whereas the minimum average fruit weight 28.550 were recorded with control.…”

Section: Resultssupporting

confidence: 92%

“…The Significantly maximum leaf area/plant 115.000 were recorded in T 9 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha) + Iron (12 kg/ha), followed by 108.000 were recorded T 6 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha), whereas the minimum leaf area/plant 86.299were recorded with control.This result is corroborated with the findings of Gangadhar et al (2019) [8] , Ali et al (2020) [11] . The maximum fruit length 9.250 were recorded in T 9 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha) + Iron (12 kg/ha), followed by 8.897were recorded T 6 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha), whereas the minimum fruit length 6.593were recorded with control.This result is corroborated with the findings of Aslam et al (2022) [12] and Chauhan et al (2023) [4] . The maximum fruit circumference 14.753were recorded in T 9 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha) + Iron (12 kg/ha), followed by 13.900 were recorded T 6 (NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha), whereas the minimum fruit circumference 7.987 were recorded with control.This result is corroborated with the findings of Chowdhury et al (2020) [5] .…”

Section: Resultssupporting

confidence: 91%

“…of primary branches 2.44 were recorded with control. This result is corroborated with the findings of Altaf et al (2019) [1] , Gokul et al (2020) [6] , Aslam et al (2022) [12] , Chauhan et al (2023) [4] . The maximum No.…”

Section: Resultssupporting

confidence: 87%

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Impact of NPK, macronutrients and micronutrients on growth and yield parameters of chilli (Capsicum annuum L.) Pusa Jwala

Singh,

Kumar,

Silas

et al. 2024

Int. J. Adv. Biochem. Res.

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The present investigation during autumn winter season 2022-2023 with the aim of to study the effect of NPK and micronutrients on growth of chilli, to study the effect of NPK and micronutrients on fruit yield of chilli, to study about cost benefit ratio. The experiment was laid out in RBD considering nine treatments with three replications. Different combination of treatment T1 Control (NPK), T2 NPK (100:40:40 kg/ha), T3 NPK (100:40:40 kg/ha) + Calcium (30 kg/ha), T4 NPK (100:40:40) kg/ha + Sulphur (60 kg/ha), T5 NPK (100:40:40) kg/ha + Iron (12 kg/ha), T6 NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha), T7 NPK (100:40:40) kg/ha + Sulphur (60 kg/ha) + Iron (12 kg/ha), T8 NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Iron (12 kg/ha), T9 NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha) + Iron (12 kg/ha). The results showed that application 50% flowering (41.00), no. of primary branches/plant (4.00), no. of secondary branches/plant (7.5), plant height (85.003), Leaves/plant (109.00), leaf area/plant (115.00), Fruit length (9.250), fruit circumference (14.753), pedicle length (3.50), Average fruit weight (45.00), no. of fruit/plant (124.00), total yield/plant (0.400), benefit cost ratio (1.58) was observed with the treatmentT9 NPK (100:40:40) kg/ha + Calcium (30 kg/ha) + Sulphur (60 kg/ha) + Iron (12 kg/ha).

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Section: Resultssupporting

confidence: 92%

Section: Resultssupporting

confidence: 91%

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Impact of NPK, macronutrients and micronutrients on growth and yield parameters of chilli (Capsicum annuum L.) Pusa Jwala

Singh,

Kumar,

Silas

et al. 2024

Int. J. Adv. Biochem. Res.

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“…With the SB2 treatment, a notable improvement in fruit production is found. These findings support the effectiveness of biochar in increasing pepper yields, even surpassing traditional fertilization methods [98,99].…”

Section: Harvest: Morphological Fruit Characteristicssupporting

confidence: 70%

Assessment of Pistachio Shell-Based Biochar Application in the Sustainable Amendment of Soil and Its Performance in Enhancing Bell Pepper (Capsicum annuum L.) Growth

Sanchez,

Zabaleta,

Navas

et al. 2024

Sustainability

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This study aimed to (a) analyze the influence of pyrolysis temperature on pistachio shell-based biochar (PSB) properties and (b) assess the PSB effect on green bell pepper (Capsicum annuum L.) growth. Pyrolysis experiments were conducted at different temperatures, determining 450 °C as optimal for soil amendment. The effect of PSB addition at different mass ratios was analyzed considering the physicochemical properties of the mixtures and the agronomic parameters of green bell pepper plants and fruits under greenhouse conditions. Results demonstrated enhancements in soil properties upon biochar incorporation, including a decrease in pH by 1%, a decrease in electrical conductivity (EC) by 4–14%, and increases in cation exchange capacity (CEC) by 4–8%, organic matter (OM) and organic carbon (OC) by 100–200%, and total nitrogen (TN) by 35%, relative to unamended soil. Agronomic variables revealed improvements, particularly during the reproductive and maturity stages, with plants treated with 1% biochar (SB1) exhibiting enhanced growth and chlorophyll content, alongside increased flower and fruit yields. Notably, the 2% biochar treatment (SB2) yielded superior fruit weight and length results, suggesting the potential for biochar to enhance both the quality and quantity of green bell pepper fruits, thereby contributing to sustainable agricultural practices.

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“…The chili samples for measuring total carotenoid content (TCC) and chlorophyll content (Chl a and Chl b) were prepared via the González-Cortés et al [19] method. TCC, Chl a, and Chl b were quantified following the formulas provided by Aslam et al [20]. Chili fruit's total phenolic content (TPC) was determined by following the Folin-Ciocalteu method [17].…”

Section: Biochemical Analysis For Nutritional Phytochemicalsmentioning

confidence: 99%

Diallel Analysis and Selection of Hybrids for Nutritional Phytochemicals in <i>Capsicum Annuum</i> L.

Chakrabarty,

Ahamed,

Ditta

et al. 2024

Pol. J. Environ. Stud.

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Chili (Capsicum annuum L.) is an important functional food due to its main bioactive compound, capsaicin, and other nutritional phytochemicals. However, very few studies have been conducted to develop hybrids with a high content of nutritional phytochemicals. The present study involving six parents was conducted to identify superior hybrids with higher nutritional quality based on combining ability and heterosis following Griffing's diallel Method II Model I. A broad spectrum of genetic variation among the six parents and fifteen F 1 hybrids was confirmed by analysis of variance. (H 1 /D) 0.5 value indicated that partial dominance gene action controlled all the traits except capsaicin and total phenolic content. Based on general combining ability (GCA) results, parent P 3 (PLP-2s) was the best general combiner for all the traits except K and Na, followed by the parents P 6 (BU Capsicum 1), P 5 (Morich-8), P 4 (Chili Japan) and P 1 (Red Chili). Specific combining ability (SCA), along with heterotic response, revealed that the F 1 hybrid P 3 ×P 6 (PLP-2s × BU Capsicum 1) was the best hybrid, followed by the hybrids P 4 ×P 6 (Chili Japan × BU Capsicum 1) and P 3 ×P 4 (PLP-2s × Chili Japan), as they exhibited superiority for major nutritional components, such as capsaicin and ascorbic acid. Ultimately, the subsequent selection of the F 1 hybrids would help develop better nutritional-quality hybrids.

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Effect of integrated nutrient management practices on physiological, morphological and yield parameters of chilli (Capsicum annum L.)

Cited by 4 publications

References 0 publications

Impact of NPK, macronutrients and micronutrients on growth and yield parameters of chilli (Capsicum annuum L.) Pusa Jwala

Impact of NPK, macronutrients and micronutrients on growth and yield parameters of chilli (Capsicum annuum L.) Pusa Jwala

Assessment of Pistachio Shell-Based Biochar Application in the Sustainable Amendment of Soil and Its Performance in Enhancing Bell Pepper (Capsicum annuum L.) Growth

Diallel Analysis and Selection of Hybrids for Nutritional Phytochemicals in <i>Capsicum Annuum</i> L.

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