Effect of Iodized Salt on Some Pathogenic and Non·pathogenic Microorganisms and Its Application in Processed Fish and Pickles Quality

Abd-Alla, S.

doi:10.21608/jfds.2003.244682

Journal of Food and Dairy Sciences

2003

DOI: 10.21608/jfds.2003.244682

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Effect of Iodized Salt on Some Pathogenic and Non·pathogenic Microorganisms and Its Application in Processed Fish and Pickles Quality

S. Abd-Alla

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Effect of Iodized Salt on Some Pathogenic and Non·pathogenic Microorganisms and Its Application in Processed Fish and Pickles Quality

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