2012
DOI: 10.1016/j.biortech.2012.04.070
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Effect of ionic liquid pretreatment on the chemical composition, structure and enzymatic hydrolysis of energy cane bagasse

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Cited by 218 publications
(93 citation statements)
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“…[mmim][dmp] and its crystalline structure was modified to amorphous structure, cellulose II. The cellulose II, which was modified to amorphous structure was easy attacked by enzyme in hydrolysis process producing fermentable sugars, so the yield of sugar improved significantly as previously published authors [7,14,27,31].…”
Section: Characterization Of the Ionic Liquid [Mmim][dmp]mentioning
confidence: 61%
“…[mmim][dmp] and its crystalline structure was modified to amorphous structure, cellulose II. The cellulose II, which was modified to amorphous structure was easy attacked by enzyme in hydrolysis process producing fermentable sugars, so the yield of sugar improved significantly as previously published authors [7,14,27,31].…”
Section: Characterization Of the Ionic Liquid [Mmim][dmp]mentioning
confidence: 61%
“…This effect can be clearly observed in Figure 1, where increased pretreatment temperature during autohydrolysis enhanced glucose release during enzymatic hydrolysis but xylose concentration was reduced because some amount of xylan had already been removed during autohydrolysis [19]. Reduction in xylose concentration at 205 • C can be attributed to the removal of some hemicellulose content during high temperature autohydrolysis, while low xylose concentration at 110 • C might be due to more lignin hindrance [19,22]. Many studies have confirmed the same effect of high-temperature autohydrolysis on the reduction of hemicellulose content [21,23].…”
Section: Discussionmentioning
confidence: 94%
“…However, it is very important to optimize both ionic liquid pretreatment and fermentation conditions for this ethanol-producing MZ-4 strain in order to further enhance yields and make the process less expensive. Moreover, previous studies have reported that the formation of inhibitors is limited in ionic liquid (IL) pretreatments, but the remnants of ILs in pretreated materials can adversely affect the enzymes and microorganisms [22,26]. Therefore, further studies are required to examine the impact of C 4 mimOAc remaining on fermentation, especially under low-process water consumption.…”
Section: Discussionmentioning
confidence: 99%
“…The increase in the crystalline index of substrate pretreated with NaOH was mainly caused by the liquefaction of the amorphous parts (lignin and hemicellulose). After pretreatment with NaOH+IL, the peak (002) decreased significantly, and the (101) plane almost disappeared, corresponding to the transformation of the material from cellulose I to cellulose II, which has an amorphous structure [18,24,25]. The compositions of cellulose, hemicellulose, and lignin in coconut coir dust were analyzed using the method recommended by Datta and Rathin [17].…”
Section: Characterization Of Pretreated Coconut Coir Dustmentioning
confidence: 99%