a potentially fatal condition resulting S from inadequate hydroxylase activity, and causing reduced collagen formation, has been known and feared since ancient times. Its prevention and cure were associated with consumption of fresh fruitsespecially citrusbut it was not until 1928 that the antiscorbutic factor was identified. Although most vertebrate animals synthesize L-ascorbic acid (AA), several species (primates, guinea pigs, fish, bats, insects and some birds) lack the ability to produce L-gulonolactone oxidase and are thus dependent upon a dietary source of vitamin C. Fish are unique among these animals in that they have a system to store a chemically stable form of vitamin C which appears to allow metabolism of this compound differently from other vitamin C-requiring organisms.McCay and Tunison' first observed scoliosis and lordosis (broken back syndrome) in brook trout fed formalin-preserved meat. Since these signs took a year to develop they were not then recognized as being related to vitamin C deficiency. These malformations were later identified as indications of scurvy and trout and salmon were added to the list of scurvy-susceptible animal^.^,^ More recently, other species of fish requiring dietary ascorbic acid have been identified and supplementary vitamin C is necessary in all aquaculture rations. Signs of the deficiency in fish are reduced growth, anorexia and lethargy, followed by structural deformation of skeleton and cartilage, hemorrhage and anemia.4 Wild fish consume insects, Barbee W. Tucker, Ph. D., is Assistant Professor in the Department of Nutrition Sciences and John E. Halver, Ph. D., is Professor of Fisheries at the School of Fisheries (WH-lo), University of Washington, Seattle, WA 98195.