2021
DOI: 10.47748/tjvr.772135
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Effect of lactation number on milk yield in Holstein dairy cows

Abstract: Objective: Aim of the present study was to determine the effect of the lactation number on milk production and to detect the most economical lactation period in Holstein dairy cows. Materials and Methods:The animal materials of the study were 392 Holstein dairy cows with a similar dry period and lactation length. The cows were divided into 6 groups according to the number of lactations. The groups were formed as 1st lactation (Group 1; n=67), 2nd lactation (Group 2; n=124), 3rd lactation (Group 3; n=51), 4th l… Show more

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Cited by 5 publications
(3 citation statements)
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“…On the other hand, it is known that in addition to the dry period length (17), many different parameters such as lactation number, season and management can affect milk yield in buffaloes (8). Similarly, a previous study reported that the number of lactations can affect milk yield in Holstein dairy cows (26). Therefore, in the presented study, buffaloes with similar lactation numbers were used to eliminate the effect of lactation between groups, and the study was also conducted on animals managed in similar conditions during the same season.…”
Section: Discussionmentioning
confidence: 98%
“…On the other hand, it is known that in addition to the dry period length (17), many different parameters such as lactation number, season and management can affect milk yield in buffaloes (8). Similarly, a previous study reported that the number of lactations can affect milk yield in Holstein dairy cows (26). Therefore, in the presented study, buffaloes with similar lactation numbers were used to eliminate the effect of lactation between groups, and the study was also conducted on animals managed in similar conditions during the same season.…”
Section: Discussionmentioning
confidence: 98%
“…The impact of lactation number on milk yield varies (Funda & Serdal, 2021; Mellado et al., 2011; Vijayakumar et al., 2017). Our study revealed significant milk yield differences between cows in the second and fifth lactation, supporting a decline in total milk production post‐4th lactation, as noted also by Vijayakumar et al.…”
Section: Discussionmentioning
confidence: 99%
“…There are few studies which are related with IgG composition and concentration of colostrum in dairy cows (Guy et al 1994, Morin et al 2001, Moore et al 2005. In last 25 years, with the help of successful genetic selection milk yield per cow has been increased about times (Abuelo et al 2019, Funda andSerdal 2021). So, it supposed to be more diluted and lower IgG concentrations of colostrum in a lactation.…”
Section: Introductionmentioning
confidence: 99%