Effect of magnetized water on productive traits of laying chickens

El-Sabrout, Karim; Hanafy, M. M.

doi:10.15232/pas.2017-01656

Cited by 15 publications

(10 citation statements)

References 18 publications

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“…The use of phytobiotic is affected by the quality of drinking water. The magnetized drinking water in 1850, 3000, 6500, and14500 Gs levels increases water quality also improves growth hormone, production performance, egg quality, and immune function of laying hens (Abobatta, 2019;Darsi et al, 2017;El-Sabrout and Hanafy, 2017;El-Sabry et al, 2020;Mitre, 2018). The water generally contains HCO3-, Mg 2+ , Na + , Cl -, CO3 2and Ca 2+ (El-Sabrout and Hanafy, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…The magnetized drinking water in 1850, 3000, 6500, and14500 Gs levels increases water quality also improves growth hormone, production performance, egg quality, and immune function of laying hens (Abobatta, 2019;Darsi et al, 2017;El-Sabrout and Hanafy, 2017;El-Sabry et al, 2020;Mitre, 2018). The water generally contains HCO3-, Mg 2+ , Na + , Cl -, CO3 2and Ca 2+ (El-Sabrout and Hanafy, 2017). The CO3 2and Ca 2+ formed the calcium carbonate ions (CaCO3) which create the suspended solids and increase the growth of bacteria in drinking water.…”

Section: Introductionmentioning

confidence: 99%

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The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

Marwi

Sjofjan

Mutaqin

et al. 2021

JITEK

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The experiment was conducted to evaluate the production performance and egg quality of laying hens supplemented with phytobiotics and magnetized drinking water. This experiment used 2700 gauss level in Magnetized Drinking Water (MDW). The phytobiotics had two form: the non-encapsulated phytobiotics (PTO) and encapsulated phytobiotics (EPTO). There were untreated water (control) and the treated water (MDW, PTO, PTO+MDW, EPTO, EPTO+MDW). The treatments were presented by 0.6% for each treatment. The result showed highly significant (p<0.01) improvement on feed conversion ratio (FCR) but no significant effect on other production performance variables including feed intake, hen day production (HDP), egg mass, and income over feed cost (IOFC). The results indicated a highly significant improvement (p<0.01) on egg weight and yolk cholesterol. There were no significant effects on shape index (SI), shell weight, shell thickness, Haugh unit (HU), albumen height, yolk weight, yolk index (YI), and yolk color of egg quality variables. It was concluded that the encapsulated form (EPTO and EPTO+MDW) had the best improvement on FCR and yolk cholesterol, on another hand the non-encapsulated form (PTO and PTO+MDW) increased the egg weight of laying hens

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

Marwi

Sjofjan

Mutaqin

et al. 2021

JITEK

View full text Add to dashboard Cite

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“…In recent years, magnetic treatment of water has become widely used on poultry farms to achieve various targets, including the enhancement of poultry production and health [ 11 , 12 ]. Changes in the biological properties of natural water after magnetization could improve water quality by increasing electric conductivity and the dielectric constant [ 13 ].…”

Section: Introductionmentioning

confidence: 99%

Moderations in performance, immunity, tissue architecture, and vaccine viability induced by water magnetization in broiler farms

2021

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Background and Aim: Water magnetization contributes to increased molecular ionization and fluidity, which improves biological activities. This study tests the influence of magnetic water on the viability of the Newcastle vaccine and the survival of Escherichia coli and Salmonella Typhimurium, as well as the influence of magnetic water in face of water impurities' challenges on performance, immunity, and tissue architecture in broiler chickens. Materials and Methods: An in vitro 96-micro-well plate minimal inhibitory concentration was utilized to test the influence of water, saline, and magnetic water on Newcastle vaccine viability and E. coli O157:H7 and S. Typhimurium survival. The 245 experimental 1-day-old female Ross® 308 broilers used in this study were divided into seven groups of 35 birds each. Broilers were provided with magnetic drinking water (13,200 gausses) for 6 h daily from the 5th day and were challenged on days 14, 21, 28, and 35 using sodium chloride (700 mg/L), calcium sulfate (80 mg/L), lead acetate (500 mg/L), yeast extract 5% (5 mg/L), diazinon (2.5 mL/L), and E. coli O157:H7 (1.6 × 109 CFU/mL). A total of 2040 samples (96 diluent-Newcastle virus vaccine mixes, 96 microbial-magnetic water mixes, 231 sera, 231 intestinal swabs, and 1386 organ samples) were collected. Results: An in vitro trial revealed highly significant (p<0.01) declines of 94.13%, 84.53%, and 10.31% in the Newcastle vaccine titer in water, saline, and magnetic water, respectively, and 54.91% and 39.89% in E. coli O157:H7 and S. Typhimurium survival, respectively, after 4 h. In all challenged groups, broilers exhibited highly significant (p<0.01) increases in performance, carcass/organs weight, immunoglobulin G, immunoglobulin M, and Lactobacillus counts; significant improvement in tissue architecture and biochemical parameters; and highly significant (p<0.01) reductions in cortisol, superoxide dismutase, and total bacterial and Enterobacteriaceae counts. Conclusion: Magnetic water could maintain vaccine viability and vaccination efficiency, reduce microbial survival, and minimize the negative influence of all induced challenges.

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“…Farming country or colonial broilers is a potential activity in Brazil, especially in the northeast region, as they are low-maintenance birds capable of presenting high production results. For efficient husbandry in this region, some factors must be taken into account, such as climatic conditions ( Rama Rao et al., 2018 ), production system ( Liu et al., 2011 ; Fu et al., 2015 ; Li et al., 2017 ), and drinking water quality ( Al-Mufarrej et al., 2005 ; El-Sabrout and Hanafy, 2017 ).…”

Section: Introductionmentioning

confidence: 99%

Productive and hematologic responses of country poultry subjected to different housing densities and water salinity levels

et al. 2021

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The aim of this research was to evaluate the production and hematologic responses of confined Rhode Island Red chickens consuming water with 3 different levels of salinity and housed at different densities. Seven hundred and twenty birds were distributed in 36 experimental boxes built inside a poultry house according to a completely randomized design with a 3 × 3 factorial scheme with 3 salinity levels ( SL ) of water (1, 4, and 8 dS/m) and 3 housing densities (8, 10, and 12 birds/m 2 ). Four birds were evaluated from each experimental box, thus totaling 16 repetitions (birds) per treatment. The productive performance, carcass yield, and hematologic traits of the birds in different experimental conditions were evaluated. Increasing water SL resulted in a significant increase ( P < 0.05) in water and feed consumption beginning in the sixth week of life, causing an increase in the percentage of carcass and heart weight, with no changes in serum responses. Increasing housing density led to a reduction in water and feed consumption, weight gain, and feed conversion, thus reducing the chickens' blood magnesium levels.

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Effect of magnetized water on productive traits of laying chickens

Cited by 15 publications

References 18 publications

The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

Moderations in performance, immunity, tissue architecture, and vaccine viability induced by water magnetization in broiler farms

Productive and hematologic responses of country poultry subjected to different housing densities and water salinity levels

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