2014
DOI: 10.3923/jms.2014.297.302
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Effect of Mangosteen (Garcinia mangostana) Peel Solution on Human Enamel Surface Color

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Cited by 3 publications
(2 citation statements)
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“…Thus, pH is an important physical characteristic to be concerned (Tarun et al, 2014). The fact that cream containing MPE-SA-SLNs and cream containing MPE-PA-SLNs have lower pH values than the pH value of cream base is possibly due to non-esterified fatty acids (Damiyanti et al, 2014). These two creams had constant pH values over a 3-month storage and were in the range of 4.5-6.…”
Section: Preparation and Characterization Blank Creammentioning
confidence: 99%
“…Thus, pH is an important physical characteristic to be concerned (Tarun et al, 2014). The fact that cream containing MPE-SA-SLNs and cream containing MPE-PA-SLNs have lower pH values than the pH value of cream base is possibly due to non-esterified fatty acids (Damiyanti et al, 2014). These two creams had constant pH values over a 3-month storage and were in the range of 4.5-6.…”
Section: Preparation and Characterization Blank Creammentioning
confidence: 99%
“…The latex of G. mangostana is topically applied for oral ulcer treatment, while the decoction of its inner bark is consumed to treat dysentery [15,16]. The pericarps of G. mangostana are prepared as a gargling solution for oral hygiene protection [17]. Moreover, the pericarps of G. mangostana and G. cambogia are formulated as a herbal supplement for weight loss and natural antioxidant [18].…”
Section: Some Garcinia Plants Have Been Consumed Traditionally By Loc...mentioning
confidence: 99%