Effect of marine red yeast Rhodosporidium paludigenum on growth and antioxidant competence of Litopenaeus vannamei

Yang, Shiping; Wu, Zhaofei; Jian, Jichang; Zhang, Xingzhong

doi:10.1016/j.aquaculture.2010.09.032

Cited by 111 publications

(53 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Furthermore, even though the scientific literature available on the use of photosynthetic bacteria is scarce, bacteria such as Thalassobacter utilis (Nogami et al 1997), Rubrivivax gelatinosa, Rhodobacter capsulata, Rhodobacter spheroides and Phaeospirillum fulvum are extensively used in Chinese aquaculture ), probably being the earliest and most widely used probiotics in China since the 1980s. Finally, yeast probiotic strains belonging to the species Saccharomyces cerevisiae or marine yeasts are also considered, though results to date show that such microorganisms can be efficient probiotics to optimize shrimp cultivation (Scholz et al 1999;Burgents et al 2004;Yang et al 2011). …”

Section: Main Microorganisms Evaluated and Used As Probiotics In Crusmentioning

confidence: 99%

Probiotic Applications in Crustaceans

Castex

Daniels

Chim

2014

Aquaculture Nutrition

View full text Add to dashboard Cite

Crustacean aquaculture, and more specifically shrimp culture, faces several challenges in order to increase production yield while maintaining sustainability. The various disease outbreaks that have been continuously affecting the sector for almost two decades, together with the increasing demand for environmentally friendly aquaculture and the pressure from customers for safe and traceable products, are fundamentally modifying the culture practices of shrimp and other crustacean species. It is today well accepted that these challenges can only be faced through the development of better management practices together with technical innovations. Among the solutions currently considered, those relying on nutrition and intestinal health management can play a critical role. The application of probiotics in aquaculture has been developed in this context and is now widely applied in crustacean aquaculture as a complementary tool for management of disease. This development is mostly driven by practical and empirical approaches in shrimp farming; however, specific in-depth studies related to the biological effects and mechanisms of action of probiotics in crustaceans are gaining more importance. This chapter presents a review of the research conducted on probiotic applications in crustacean species with special emphasis on the modes of action investigated so far and the main benefits derived from it. The limits and future perspectives are also addressed.

show abstract

Section: Main Microorganisms Evaluated and Used As Probiotics In Crusmentioning

confidence: 99%

Probiotic Applications in Crustaceans

Castex

Daniels

Chim

2014

Aquaculture Nutrition

View full text Add to dashboard Cite

show abstract

“…La aplicación de levaduras en acuicultura se ha incrementado en los últimos años debido a su potencial benéfico (14). Tovar et al (15) reportaron que la incorporación del 1.1% de D. hansenii (cepa CBS 8339) en la dieta de larvas del pez Dicentrarcus labrax, incrementó en un 10% la supervivencia, duplicó el peso respecto al grupo control y redujo la proporción de malformaciones.…”

Section: Discussionunclassified

“…Sin embargo, se ha detectado que el CTH en crustáceos puede presentar variaciones importantes (19). Además, de que puede ser alterado por estrés, enfermedades y medio ambiente (20)(21)(22) (14). En el presente estudio, la utilización de D. hansenii a una concentración de 1x10 5 y 1x10 6 UFC/mL incrementaron el CTH, proteína y CAT.…”

Section: Discussionunclassified

Efecto de Debaryomyces hansenii en la respuesta antioxidante de juveniles de camarón blanco Litopenaeus vannamei

Gabriel

et al. 2012

Rev MVZ Córdoba

View full text Add to dashboard Cite

RESUMENObjetivo. Determinar la respuesta antioxidante [actividad de superóxido dismutasa (SOD) y catalasa (CAT)] así como la cuenta total de hemocitos (CTH) y el contenido de proteínas (CP) en camarones (Litopenaeus vannamei) expuestos a diferentes dosis y cepas de la levadura Debaryomyces hansenii (DH5, DH6, LL1), y un inmunoestimulante comercial (LAM). Materiales y métodos. Las levaduras fueron cultivadas y suministradas diariamente en concentraciones diferentes (104 -106 UFC/ mL) directamente a los tanques de cultivo de los camarones (8 ± 0.2 g) mientras que LAM fue aplicado una vez a la semana (0.5 mg/L). Los organismos fueron mantenidos bajo condiciones de laboratorio (28°C, 35%, 80% de recambio diario de agua, dieta comercial para camarón ad libitum). Los tratamientos fueron distribuidos por duplicado y los resultados evaluados a los 15 días con un análisis de varianza y una prueba de Tukey. Resultados. Se registró un CTH significativo (p<0.05) en los tratamientos con DH6 y LL1 (106 UFC/mL) comparada con el control, mientras que las cepas DH5 y DH6 revelaron un incremento significativo (p<0.05) de CP con la dosis de 104 UFC/mL. Los camarones tratados con LAM incrementaron significativamente (p<0.05) los valores de SOD y CAT. Conclusiones. Los resultados obtenidos demuestran que D. hansenii incrementa la respuesta antioxidante y CTH en camarones. Palabras clave: Debaryomyces hansenii, inmunoestimulación, Litopenaeus vannamei (Source: CAB). ORIGINALRev.MVZ Córdoba 17(1):2820-2826, 2012. 2821 ABSTRACTObjective. To determine the antioxidant response [superoxide dismutase (SOD) and catalase (CAT) activity], as well as the total haemocyte count (CTH), and protein level (CP) in shrimp Litopenaeus vannamei exposed to different doses and yeast strains of Debaryomyces hansenii (DH5, DH6, LL1), and a commercial immunostimulant (LAM). Materials and methods. The yeast strains were cultured and administered daily directly into the shrimp tanks (8 ± 0.2 g) in different concentrations (104 -106 CFU/mL), while the LAM was administered weekly (0.5 mg/L). The organisms were kept under laboratory conditions (28°C, 35‰, 80% daily water exchange, commercial diet for shrimp fed ad libitum). Each treatment was twice distributed and the results were evaluated through variance analysis and the Tukey method. Results. A significant THC (p<0.05) was detected for the treatments with DH6 and LL1 (106 CFU /mL) compared to the control group, whereas strains DH5 and DH6 presented a significant increase (p<0.05) in the value of CP for the 104 CFU/mL dose. SOD and CAT values increased significantly (p<0.05) for shrimp exposed to LAM. Conclusions. The results of this study illustrate that D. hansenii increased the antioxidant response, and CTH of shrimp.

show abstract

“…Supplementation with dietary vitamin E or carotenoids has significant effects on liver antioxidant enzyme activities in sea bream (Sparus aurata L.) (Mourente et al, 2002), salmon (Sakai et al, 1994), characin (Wang et al, 2006) and juvenile tiger prawn (Penaeus monodon) fed diets with carotenoids have lower SOD activities than those of fish fed a control diet. Yang et al (2010) reported that dietary carotenoids result in lower muscle SOD activity in white shrimp (Litopenaeus vannamei) than that in shrimp fed the control diet. Higher SOD activity indicates that more superoxide radicals need to be reacted.…”

Section: Discussionmentioning

confidence: 99%

Untitled

Choi¹,

Rahman²,

Lee³

et al. 2016

Turk. J. Fish. Aquat. Sci.

View full text Add to dashboard Cite

This study was designed to test the effects of dietary supplementation of fermented soybean meal (FSM) with Phaffia rhodozyma on growth, muscle pigmentation, and antioxidant activities of juvenile rainbow trout (Oncorhynchus mykiss).Solid fermented soybean meal with P. rhodozyma (FSPH) contained 500 ppm astaxanthin was used as the natural source of astaxanthin in the present study. Four isonitrogenous and isocaloric diets were formulated to contain 0, 50, 75, and 100 ppm astaxanthin (designated as FSPH0, FSPH50, FSPH75 and FSPH100, respectively). Each experimental diet was fed to triplicate groups of fish (18.5 g/fish) to visual satiation twice daily for 10 weeks. Growth performance and proximate composition of muscle were not affected by dietary treatments. Total carotenoid and astaxanthin concentrations in muscle of fish were not affected by dietary treatments. Redness (a*) values of muscle from fish fed the FSPH50, FSPH75, and FSPH100 diets were significantly higher than those fed the FSPH0 diet. Plasma and liver DPPH, hydroxyl, and alkyl radical scavenging activities were not affected by dietary treatments. Plasma total antioxidant capacity of fish fed the FSPH50 diet was significantly higher than that of the FSPH0 group. Fish fed the supplemented diets showed significantly lower catalase activity compare to those fed the unsupplemented control diet. Plasma superoxide dismutase activity in fish fed the FSPH100 diet was significantly lower than that of fish fed the FSPH75 diet. These results suggest that the combination of FSM and P. rhodozyma is a good source of astaxanthin, and that a diet containing 10% of this mixture (equal to 50 ppm astaxanthin) could successfully improve muscle pigmentation and antioxidant status of juvenile rainbow trout.

show abstract

Effect of marine red yeast Rhodosporidium paludigenum on growth and antioxidant competence of Litopenaeus vannamei

Cited by 111 publications

References 23 publications

Probiotic Applications in Crustaceans

Probiotic Applications in Crustaceans

Efecto de Debaryomyces hansenii en la respuesta antioxidante de juveniles de camarón blanco Litopenaeus vannamei

Untitled

Contact Info

Product

Resources

About