2009
DOI: 10.1080/1065657x.2009.10702398
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Effect of Maturation of Grease Trap Compost On Plant Growth

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Cited by 3 publications
(2 citation statements)
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“…Los residuos de las trampas de grasas se derivan del pretratamiento de aguas residuales de restaurantes, cadenas de comida rápida y procesadores de alimentos. Se extraen las grasas de las trampas interceptoras de grasa con un contenido de sólidos entre 5 y 6% [7] (GTC. La grasas y aceites, son subproductos generados en los procesos de cocción, contemplando tanto grasas animales como aceites vegetales.…”
Section: Introductionunclassified
“…Los residuos de las trampas de grasas se derivan del pretratamiento de aguas residuales de restaurantes, cadenas de comida rápida y procesadores de alimentos. Se extraen las grasas de las trampas interceptoras de grasa con un contenido de sólidos entre 5 y 6% [7] (GTC. La grasas y aceites, son subproductos generados en los procesos de cocción, contemplando tanto grasas animales como aceites vegetales.…”
Section: Introductionunclassified
“…During this stage, the biologically resistant substrates such as lignocellulose and lignin are degraded. The maturation phase of composting has a large bearing on the suitability of the end product for a particular use (Brewer & Sullivan, 2003;Wilkinson et al, 2009). Many authors have defined various optima for the composting process, including a carbon to nitrogen ratio (C:N) of between 25:1 and 30:1, moisture content within the range of 50-60% (w/w), porosity of 35-45% and oxygen levels of >10% by volume (Table 1).…”
Section: Brief Comparison With Conventional Compostingmentioning
confidence: 99%