“…Our interest for honey is primarily due to their strong activity mainly against Gram-positive bacteria 4,5 . Honey is composed of about 40% fructose, 20% water, amino acids, vitamins (nicotinic acid, pyridoxine, and thiamine), enzymes (diastase, invertase, catalase, and glucose oxidase), hydrogen peroxide, and minerals (potassium, iron, magnesium, phosphorus, copper, zinc and calcium) 13 .…”