Effect of Metabolic Inhibitors on Growth and Production of L-glutamic Acid by the Mutant Micrococcus glutamicus AB100

Ganguly, Subha; Banik, A. K.

doi:10.13005/bbra/924

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Preparation Of Complex Nutrient Media1

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2023

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“…All the above mentioned complex nutrients were solid content in a sterile condition, but meat extract, beef extract and malt extract were added directly to the synthetic medium 12 .…”

Section: Preparation Of Complex Nutrient Mediamentioning

confidence: 99%

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2013

IJPSR

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An experimental study was carried out to select a suitable complex nutrient medium for growth and As(III) biosorption by an As(III) resistant strain Aspergillus niger X300 .For this purpose different complex nutrient were examined one by one. The recommended complex nutrients (gm%) were corn steep liquir, 20; rice bran extract, 10; paddy soak liquir, 10; wheat bran extract, 15 beef extract, 30, meat extract, 2 0 potato scale extract, 15 and malt extract, 30.

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“…All the above mentioned complex nutrients were solid content in a sterile condition, but meat extract, beef extract and malt extract were added directly to the synthetic medium 12 .…”

Section: Preparation Of Complex Nutrient Mediamentioning

confidence: 99%

Untitled

2013

IJPSR

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Effects of Polyphenols on changes in the transport of Ca2+ NMDA-receptors under the influence of L-glutamate

Khoshimov

Mukhtorov

Nasirov

et al. 2023

RJPT

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Increasing amount of evidence suggests that age-related dysregulation of neuronal Ca2+ homeostasis may play a proximal role in the pathogenesis of Alzheimer's disease, as impaired Ca2+ can cause synaptic deficits and contribute to the accumulation of Aβ plaques and neurofibrillary tangles.Ca2+ disruption is known to be mostly involved in all pathologies of Alzheimer's disease, the use of chemical agents or small molecules specific for Ca2+ channels, or the treatment of proteins on the plasma membrane and intracellular organelle membranes for correction is quite possible. Neuronal dysregulation of Ca2+ may open up a new approach to the prevention and treatment of Alzheimer's disease. The article shows the possible competition between the polyphenols PС-6, PС-7 and glutamate for the area of regulation of the opening of ion channels of ionotropic NMDA-receptors in the brain of rats.

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Effect of Metabolic Inhibitors on Growth and Production of L-glutamic Acid by the Mutant Micrococcus glutamicus AB100

Cited by 2 publications

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Effects of Polyphenols on changes in the transport of Ca2+ NMDA-receptors under the influence of L-glutamate

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