2023
DOI: 10.3390/microorganisms11040877
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Effect of Methionine on Gene Expression in Komagataella phaffii Cells

Abstract: Komagataella phaffii yeast plays a prominent role in modern biotechnology as a recombinant protein producer. For efficient use of this yeast, it is essential to study the effects of different media components on its growth and gene expression. We investigated the effect of methionine on gene expression in K. phaffii cells using RNA-seq analysis. Several gene groups exhibited altered expression when K. phaffii cells were cultured in a medium with methanol and methionine, compared to a medium without this amino … Show more

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Cited by 3 publications
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“…The practical importance of K. phaffii and its growing recognition among researchers allowed this yeast to become a new model organism in fundamental research [ 10 ]. “Omics” technologies (genomics [ 11 ], transcriptomics [ 12 , 13 ], proteomics [ 14 ], lipidomics [ 15 ] and metabolomics [ 16 ]) have greatly accelerated the use of K. phaffii .…”
Section: Introductionmentioning
confidence: 99%
“…The practical importance of K. phaffii and its growing recognition among researchers allowed this yeast to become a new model organism in fundamental research [ 10 ]. “Omics” technologies (genomics [ 11 ], transcriptomics [ 12 , 13 ], proteomics [ 14 ], lipidomics [ 15 ] and metabolomics [ 16 ]) have greatly accelerated the use of K. phaffii .…”
Section: Introductionmentioning
confidence: 99%
“…Protein synthesis improvement in this yeast includes selection of optimal cultivation parameters [1, 2]. Therefore, much attention is paid to the influence of media components on physiology of this yeast [3][4][5].One of the essential media components is biotin. In yeast cells it plays a crucial role as a cofactor of enzymes, providing carboxylation reactions in lipo-, gluconeogenesis, and nitrogen metabolism.…”
mentioning
confidence: 99%
“…Protein synthesis improvement in this yeast includes selection of optimal cultivation parameters [1, 2]. Therefore, much attention is paid to the influence of media components on physiology of this yeast [3][4][5].…”
mentioning
confidence: 99%