Effect of Moringa oleifera Leaf Meal on Growth Performance and Blood Parameters of Egg Type Chicken During Juvenile Growth

Moringa oleifera Leaves as Eco-Friendly Feed Additive in Diets of Hy-Line Brown Hens during the Late Laying Period

“…Moreover, the improvements in the egg production could be due to Moringa oleifera leaves’ reported antimicrobial and antioxidant properties, and gastro-protective and mucus-enhancing enzyme activities; this is resulting from its essential oil and active components [ 18 , 19 , 27 ]. Similarly, supplementation of Moringa oleifera leaves meal at 10 g/kg improved feed conversion ratio and hen-day egg production of laying hens at 55 weeks of age [ 28 ], in accordance with the dose and results in our study. On the other hand, the addition of Moringa oleifera at 10% significantly increased egg production of laying hens [ 29 ], a ten-times higher dose than the present study.…”

“…There are also studies that used variable doses of supplementation and used plant parts, such as seeds, leaves, extracts, or active compounds. In short, many researchers reported that supplementation levels of Moringa oleifera ranging from 0.5% up to 10% could have a positive response in enhancing the productive performance and health status of laying hens [ 28 , 29 , 30 ]. Further studies are still needed to determine the optimal level of supplementation that increase productive performance in chickens, considering the economic benefits and health status.…”

Effect of Feeding Moringa oleifera Leaf Meal as Feed Additive on the Performance and Carcass Characteristics of Broiler Chicks

“…Aderinola et al, (2013) observed significant effect of feeding MOLM on liver and gizzard weight. Voemesse et al, (2018) observed that gizzard weight was significantly increased (P<0.05) in chickens fed 0, 1 and 3% MOLM as compared to control. Contrary to this, Mikhail et al, (2020) found non-significant effect on giblet, liver and gizzard weight of broilers fed MOLM at 0, 2.5, 5, and 7.5% level.…”

EFFECTS OF ORAL ADMINISTRATION OF Lepidium sativum, Moringa oleifera OILS AND AQUEOUS EXTRACT OF Vitex agnnus castus ON REPRODUCTIVE PERFORMANCE AND BLOOD BIOCHEMICAL OF DOE RABBITS

“…Concerning, Moringa oleifera, our date are in agreement with Fathy et al 2017who showing significantly increase on total protein (TP), albumin (ALP) in albino rats. Also, Voemesse et al (2018) referred that supplemented fed with Moringa oleifera leaf were significantly increased total protein and albumin levels. Result obtained by supplemented aqueous extract vitex agnus castus agreed with Berrani et al (2018) who showed that oral administration of methanolic extract of decreased blood glucose after 2 h. Contrary, Franciele et al (2015) recommended that glucose levels were not significantly modified by supplemented with Vitex Agnus Castus.…”