2019
DOI: 10.1680/jemmr.18.00038
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Effect of MQL on roughness, white layer and microhardness in hard turning of AISI 52100

Abstract: The influence of turning parameters on the surface integrity of the workpiece in hard turning of AISI 52100 steel using minimum quantity lubrication (MQL), was investigated in this work. The cutting parameters considered were cutting speed, feed, depth of cut and tool nose radius, at three levels each. Response surface methodology was employed to study the influence of factors on surface roughness, microhardness, topography, white layer thickness and elemental composition. From model analysis, the microhardnes… Show more

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Cited by 6 publications
(3 citation statements)
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“…25(b). The turning tool can always remain in a low-temperature state, indirectly cooling the cutting zone and reducing the use of LN 2 , which meets the requirements of green machining [117].…”
Section: Cooling Mechanism Of Cmqlmentioning
confidence: 99%
“…25(b). The turning tool can always remain in a low-temperature state, indirectly cooling the cutting zone and reducing the use of LN 2 , which meets the requirements of green machining [117].…”
Section: Cooling Mechanism Of Cmqlmentioning
confidence: 99%
“…This forms the controlled lubrication at the machining interface. According to previous studies 44 and manufacturer's catalogue, mineral oil with a pressure of 6 bars and flow rate of 150 ml/h was used in the experiment.…”
Section: Equipmentmentioning
confidence: 99%
“…[1] Hence it is dire necessary to find out suitable parameters during machining.Several parameters like tool nose radius, feed rate, depth of cut, cutting velocity etc., determine the performance of machining. In the recent years, lot of attention is paid towards the influence of the above parameters over Output responses like cutting force, Material Removal Rate (MRR), Surface finish, Tool wear etc [2,3]. Attensioa et al performed machining on hardened AISI 52100 steel to study the influence of cutting speed and feed on material removal using PCBN inserts.…”
Section: Introductionmentioning
confidence: 99%