1994
DOI: 10.17660/actahortic.1994.376.30
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Effect of N, P, K Fertilizer Levels on Yield and Quality Properties of Processing Tomatoes in Turkey

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Cited by 7 publications
(4 citation statements)
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“…These results may be due to the role of calcium and potassium on photosynthesis, enzyme activation, leaf area (cm 2 ) cell turgor maintenance and ion homeostasis (Marshner, 1995). The obtained results agree with Anac et al (1994) and Afzal et al (2015). The highest weights of four fruits values were 450 and 455.6 g recorded with the interaction between 14 kg P fed -1 and foliar application with calcium nitrate at 0.3 %.…”
Section: Tomato Yield and Fruit Nutrients Uptakesupporting
confidence: 92%
“…These results may be due to the role of calcium and potassium on photosynthesis, enzyme activation, leaf area (cm 2 ) cell turgor maintenance and ion homeostasis (Marshner, 1995). The obtained results agree with Anac et al (1994) and Afzal et al (2015). The highest weights of four fruits values were 450 and 455.6 g recorded with the interaction between 14 kg P fed -1 and foliar application with calcium nitrate at 0.3 %.…”
Section: Tomato Yield and Fruit Nutrients Uptakesupporting
confidence: 92%
“…The principle characteristics that should be used to determine tomato quality are: pH, concentration of soluble solids, total acidity, vitamin C content, nitrate content, color and fresh weight (ANAÇ et al 1994). However, these characteristics can be influenced by nitrogen fertilization (ARMENTA -BOJORQUEZ et al, 2001;OBERLY et al, 2002;FLORES et al, 2003;VALENCIA et al, 2003;WARNER et al, 2004) that might have been in excess or lacking in the organic fertilizer used in the present study.…”
Section: Resultsmentioning
confidence: 99%
“…Foliar application of some micronutrients on yield and quality of tomatoFoliar spray of micronutrients plays a vital role in conditions where the soil cannot produce the desired nutrients for the development of the plants. This part of the review will highlight those researches that designate that micronutrients contribute to fruit weight, color, dry matter content, and final yield of tomatoes (Anac et al, 1994). Cheristensen (2005) reported that foliar spray technology linked with the nutrient addition directly from the pores of the cuticles of the leaf to the epidermal cell wall and actively transfer through the plasma membrane.…”
Section: 4mentioning
confidence: 99%