“…Antioxidant enzymes, such as superoxide dismutase and catalase, are components of these survival systems. A variety of bacteria living in the oral cavity and gastrointestinal tract, such as Helicobacter pylori, Streptococcus mutans, and Enterococcus faecalis, reduce the toxic effects of NO by generating superoxide radicals (Nagata et al, 1998;Nakamura et al, 2000;Sato et al, 2008;Nishikawa et al, 2009). Since superoxide, NO and peroxynitrite (a reaction product of these two radicals) play important roles in the oxidative damage of a variety of cells, these bacteria should have potent mechanisms for the reduction of oxidative stress caused by reactive species.…”