Effect of NPK on Plant Growth, Yield and Quality of Capsicum  (Capsicum annum L.) c.v. Swarna Under Shade Net Condition

Dubey, Ashish; Singh, Rajesh; Rajput, Pranjal Singh; Kumar, Yogesh; Verma, Ajay; Chandraker, Sandip Kumar

doi:10.20546/ijcmas.2017.603.125

Cited by 21 publications

(20 citation statements)

References 4 publications

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“…For example, Ca and K may increase fruit shelf life while increasing N content can reduce it; other non-essential nutrients such as Si may also increase fruit shelf life. 35 According to Dubey et al 36 harvest stage as well as other preharvest conditions including irrigation, sunscalds, curing treatments, mechanical injuries, and genotype all influence shelf life. This is an interesting field of research to go through in details.…”

Section: Effect Of Single-based Fertilizers and Compound Fertilizers On The Shelf-life Of Fresh Lettuce Carrot And Sweet Peppermentioning

confidence: 99%

Effect of compound and single-based fertilizerson shelf life of exotic/minor vegetable crops cultivated for the fresh market

Abu¹

2021

HIJ

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Section: Effect Of Single-based Fertilizers and Compound Fertilizers On The Shelf-life Of Fresh Lettuce Carrot And Sweet Peppermentioning

confidence: 99%

Effect of compound and single-based fertilizerson shelf life of exotic/minor vegetable crops cultivated for the fresh market

Abu¹

2021

HIJ

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“…This finding may be, also, attributed to the critical part of N in plants, which found in nucleic acids, co-enzymes, and proteinsphosphorus, likewise has a part in N 2 fixation, and increment photosynthesis of plant, although phosphorus has a fundamental part in energy metabolism the high energy of hydrolysis of phosphate and different organic phosphate bonds being used to induce chemical reaction, while potassium activates some enzymes and K + ions play an vital part in control leaves stomatal guard cells and as well increment photosynthesis. Dubey et al (2017) reported that the treatment combination of NPK. (175:55:45 kg/ha) affected significantly vegetative growth characters of pepper plants, NPK(155:55:45 kg./ha) found superior in terms of yield and NPK (155:55:55 kg/ha) was superior in relation to fruit quality.…”

Section: Recorded Datamentioning

confidence: 99%

Growth and Yield Responses of Sweet Pepper (Capsicum annum L.) to Organic and NPK Mineral Fertilization under Plastic Houses Conditions at Arid Regions

Alkharpotly

2018

Journal of Plant Production

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Two greenhouse experiments were conducted during 2014/ 2015 and 2015/2016 seasons in the Experimental Station Farm, Faculty of Agriculture and Natural Resources, Aswan University, Egypt on a sandy textured soil under unheated plastic houses. The target fertilization program seeks to achieve the best combination of various organic and NPK mineral fertilization that lead to the highest yield and quality of produced sweet pepper plant ''Lama Star F 1 hybrid'' especially during the winter season. Therefore, 12 treatments were arranged in a Split plot layout in complete randomize block design with three replicates. Chicken manure at the rates of (10, 15 and 20m 3 /fed.) were randomly arranged in the main plots, while NPK mineral fertilization at rates of (0:0:0, 50:30:50, 100:40:80, and 150:50:110 Kg N:P 2 O 5 :K 2 O/fed., respectively, were randomly distributed in the subplots. The obtained results demonstrated that the treatment combination of chicken manure at 20 m 3 / fed. Plus either 150:50:110 or 100:40:80 Kg. NPK/fed. brought about the highest significant mean values of most studied characters as vegetative growth characters (i.e. plant height, number of leaves/plant, the number of branches /plant and plant fresh weight); yield characters {i.e. No. fruits /plant, average fruit weight (g), early yield/m 2 (kg) and total yield/m 2 (kg)}; fruit quality (i.e. TSS %,vitamin C, and non-reducing fruit sugars); chemical analysis characters (viz,a, b and total chlorophyll and N, P, K contents in leaves and fruits ) during both seasons of the study as compared to the other treatments. Based upon, the reported results, it is possible to conclude that, the combination among 20 m 3 /fed. of chicken manure plus either 150:50:110 or 100:40:80 Kg. NPK/fed. considered as the optimal combination treatment whereas it gave the highest mean values of vegetative growth characters, yield and its components and fruit quality of pepper plants grown under plastic houses conditions at Aswan governorate.

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“…C hilli (Capsicum annum L.) is not only a vegetable but also a spice crop having a considerable economic value in Pakistan and belongs to solanaceae family. Chilli is known as third important crop of solanaceae family after tomato and potato (Dubey et al, 2017). It is vital element in day to day curries, chatnies and pickle.…”

Section: Introductionmentioning

confidence: 99%

Stability Analysis of Advanced Chilli Lines

Hidayatullah¹,

Mahroof²,

Abid³

et al. 2021

SJA

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Effect of NPK on Plant Growth, Yield and Quality of Capsicum (Capsicum annum L.) c.v. Swarna Under Shade Net Condition

Cited by 21 publications

References 4 publications

Effect of compound and single-based fertilizerson shelf life of exotic/minor vegetable crops cultivated for the fresh market

Effect of compound and single-based fertilizerson shelf life of exotic/minor vegetable crops cultivated for the fresh market

Growth and Yield Responses of Sweet Pepper (Capsicum annum L.) to Organic and NPK Mineral Fertilization under Plastic Houses Conditions at Arid Regions

Stability Analysis of Advanced Chilli Lines

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