“…Initially, EPS were used as an abbreviation for “extracellular polysaccharides,” “exopolymers,” or “exopolysaccharides.” EPS can be produced by bacteria, cyanobacteria, microalgae ( Parikh and Madamwar, 2006 ; Boonchai et al, 2014 ), yeasts ( Pavlova and Grigorova, 1999 ), fungi ( Hwang et al, 2004 ; Elisashvili et al, 2009 ), and protists ( Jain et al, 2005 ; Lee Chang et al, 2014 ). EPS are biosynthetic polymers composed mainly of polysaccharides, structural proteins, enzymes, nucleic acids, lipids, and other compounds such as humic acids ( Wingender et al, 1999a , b ; Flemming and Wingender, 2010 ).…”