Plant Pathology 2012
DOI: 10.5772/32490
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Effect of Nutrition and Soil Function on Pathogens of Tropical Tree Crops

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Cited by 22 publications
(19 citation statements)
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“…In such soils, SOM plays a critical role in nutrient availability by providing exchange sites and immobilisation by microorganisms, therefore, preventing rapid leaching and improving availability of nutrients to plants by gradual release in the rhizosphere (Burger and Jackson, 2003). An active and diverse soil microbial community directly and indirectly stimulates plant growth and reduces the severity of pests and disease (McMahon, 2012). SOM includes several functional pools defined by the turnover rates of C, including leaf litter (an active, labile pool of microbial biomass, soluble carbohydrates, proteins and extra-cellular enzymes), a less active pool (slow pool) consisting of particulate organic matter and a stable pool that includes various humates and fulvates (humus) (Woomer et al, 1994).…”
mentioning
confidence: 99%
“…In such soils, SOM plays a critical role in nutrient availability by providing exchange sites and immobilisation by microorganisms, therefore, preventing rapid leaching and improving availability of nutrients to plants by gradual release in the rhizosphere (Burger and Jackson, 2003). An active and diverse soil microbial community directly and indirectly stimulates plant growth and reduces the severity of pests and disease (McMahon, 2012). SOM includes several functional pools defined by the turnover rates of C, including leaf litter (an active, labile pool of microbial biomass, soluble carbohydrates, proteins and extra-cellular enzymes), a less active pool (slow pool) consisting of particulate organic matter and a stable pool that includes various humates and fulvates (humus) (Woomer et al, 1994).…”
mentioning
confidence: 99%
“…Souza et al (2016), testando doses de 0 a 240 kg N ha -1 , observaram resposta quadrática a infecção de grãos de milho por patógenos, com máxima redução de infecção com dose teórica de 132 kg N ha -1 . O desequilíbrio nutricional de nitrogênio torna o milho mais suscetível a doenças, seja pela falta ou excesso de nitrogênio disponível (MCMAHON, 2012). O que foi evidenciada pelo comportamento da incidência de grãos ardidos na área de monocultivo, com menor incidência quando aplicado 300 kg de N ha -1 .…”
Section: Resultsunclassified
“…This partly due to less competition occurs among coffee trees planted with shade trees in farms. Nutrient stress predisposes coffee to disease infection especially during heavy bearing stages of growth (Agrios, 2005;McMahon, 2012). The low CLR incidence and severity in very low shade level of coffee farms can be attributed to less competition for resources such as soil nutrients, moisture and light which occurs among coffee inter-planted with shade trees.…”
Section: 68mentioning
confidence: 99%