Effect of Olive Oil- and Corn Oil-Enriched Diets on the Tissue Mineral Content in Mice

Milin, Čedomila; Domitrović, Robert; Tota, Marin; Giacometti, Jasminka; Ćuk, Mira; Radošević-Stašić, Biserka; Ciganj, Zlatko

doi:10.1385/bter:82:1-3:201

Cited by 11 publications

(3 citation statements)

References 22 publications

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“…Claassen et al, (1995) concluded that increased consumption of n-3 fatty acids increased Ca balance (mg / 24 h) by 41.5% in rats. In other research with mice, a 5% addition (w/w) of either corn oil (predominantly linoleic acid; n: 6) or olive oil (predominantly oleic acid; n:9) resulted in increased liver and spleen Ca concentrations (Milin et al, 2001) compared with the control diets (normal fat content), However in a study with young growing rats, the type of dietary fat (safflower oil, flaxseed oil, olive oil, or beef tallow), varying in concentrations of n-3, n-6, and n-9 fatty acids, had no effect on plasma and liver Ca and Fe concentrations in the presence of adequate dietary Ca (Shotton and Droke, 2004). Another evidence suggests that the type of dietary fat has an inhibitory effect on Ca metabolism when Ca intake is low (<0.4% of the diet by weight).…”

Section: Discussionmentioning

confidence: 87%

Effect of dietary garlic and onion on liver and tibial mineral concentrations in omega-3 fatty acids rich oil fed rats

Mohamed¹,

Kader²

2011

ABJNA

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This study was designed to compare the effect of garlic or onion (2%) on mineral concentrations in liver and tibia of rats fed with diet rich in omega-3 fatty acids. Experiments were carried out on Male Sprague-Dawley rats fed AIN93 semi-purified diets containing either 8 % flaxseed or olive oils replacing corn oil with or without garlic or onion (2%) for 28 days. The analysis of minerals calcium (Ca), phosphorous (P), potassium (K), magnesium (Mg), sodium (Na), iron (Fe) and zinc (Zn) of liver and tibia were conducted by the Atomic Absorption Spectrophotometer. The results showed significantly increased Zn, Mg and P concentrations in liver and K, Na and P in tibia of rats fed on flaxseed oil diet, compared to rats fed on olive oil diet. While the liver Fe and K as well as tibial Ca and Mg were significantly decreased. The addition of garlic powder (2%) to the olive oil diet produced a marked increase in liver Ca, Zn, K, Mg and P levels .However, there was noticeable reduction in liver Fe and tibial Ca and Na levels. No change in tibial Zn level was found by the addition of either garlic or onion powders (2%) to the olive oil diet. Liver of rats fed on olive oil diet with onion powder (2%) have noticeable elevation in Zn, Mg and P and reduction in Fe and K levels. There was a significant decrease in tibial Ca and Na levels, compared to rats fed on olive oil control diet. Flaxseed oil diet with garlic powders (2%) led to a significant increase in liver P and tibial Mg concentrations. Although a marked reduce was observed in liver Na and tibial Ca, Zn, Na and P levels. The same addition to the same diet caused a non significant decrease in liver Zn and Na as well as tibial Ca, Fe and Zn concentrations. The addition of onion powder (2%) to flaxseed oil diet produced a noticeable increase in liver Fe, k and P levels as well as tibial Mg level. Meanwhile, no marked increase was found in liver Ca, Zn and Na levels and decrease in liver Mg and tibial Fe. A significant decrease was found in tibial Ca, Zn, Na and P concentrations. In conclusion: the present study concluded that adding garlic or onion to diet rich in mono or poly unsaturated fatty acids elevate the levels of some minerals in liver and tibia of rats, Which contributes to the maintenance of the health status of the liver and bone.

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Section: Discussionmentioning

confidence: 87%

Effect of dietary garlic and onion on liver and tibial mineral concentrations in omega-3 fatty acids rich oil fed rats

Mohamed¹,

Kader²

2011

ABJNA

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“…A person needs a high level of essential fatty acids (PUFA) as a diet. The total percentage of PUFA constituted by linoleic acid (18:2) alone is about 60 percent in corn oil, while, the monounsaturated fatty acid (MUFA) (high canola, peanut, and olive oil concentrations), about 24 percent is MUFA (oleic acid; 18:1), Palmitic acid (16:0) is almost 13 percent among saturated fatty acids, and stearic acid (18:0) is 1 percent (Milin et al, 2001).…”

Section: Introductionmentioning

confidence: 99%

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils

Hamad

El-Bushuty

Abdallah

2021

Journal of Food and Dairy Sciences

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This study was designed to determine fatty acids composition in some Egyptian vegetable oils namely virgin olive, sunflower, corn, and sesame seed oils. Obtained results using gas chromatography (GC) showed that these oils are a good source of monounsaturated fatty acids (MUFAs) because the highest of Monounsaturated Fatty Acids (MUFAs) that reported being 63.62% in virgin olive oil, sunflower oil 28.04, corn oil 28.21 and sesame oil 43.3%, respectively. Also, n-3 PUFA represented by α-linolenic acid (ALA, C18:3, n-3) were virgin olive oil, sunflower oil, corn oil and sesame oil at the ratio of 0, 27%, 0.53%, 0.54% and 0.4%, while n-6 PUFA virgin olive, sunflower, corn, and sesame oils were represented by linoleic (LA, C18:2, n-6) at the ratio of 24.65%, 57.36%, 57.00% and 41.33%. Virgin olive oil and Sunflower oil had high amount of free radical scavenging capacity (IC50‫23.615؛‬ mg and 2278.643, respectively). While Sesame oil and corn oil had relatively low capacity (IC50‫24.9542؛‬ mg and 132179.8 mg, respectively) in compared with ascorbic acid (IC50:10 µ/ml). The highest amount of phenolic compounds was 1.3095g GAE/100g in virgin olive oil, while the lowest oil one in phenolic compounds was sunflower oil reported by 0.1641g GAE/100g. Antibacterial activity has not been detected in the all analyzed vegetable oils.

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“…Linoleic acid is necessary for the integrity of the cell membranes, skin, the immune system, and for synthesis of eicosanoids. Eicosanoids are necessary for cardiovascular, renal, reproductive and gastrointestinal functions (Milin et al, 2001). Many fatty acids are found in corn oil as palmitic acid, oleic acid, stearic acid, linoleic acid and linolenic acid (Si et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Effect of flaxseed and corn oils on acute myocardial infarction in high fat diet fed rat

Abdel-Halim

Ghalwash

Sarhan

et al. 2016

Mansoura Medical Journal

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Effect of Olive Oil- and Corn Oil-Enriched Diets on the Tissue Mineral Content in Mice

Cited by 11 publications

References 22 publications

Effect of dietary garlic and onion on liver and tibial mineral concentrations in omega-3 fatty acids rich oil fed rats

Effect of dietary garlic and onion on liver and tibial mineral concentrations in omega-3 fatty acids rich oil fed rats

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils

Effect of flaxseed and corn oils on acute myocardial infarction in high fat diet fed rat

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