“…Meanwhile, those key phylotypes that were positively correlated with MS phenotypes may consist of potentially harmful bacteria, and they were, for the most part (26 out of the 34), decreased. For example, the probiotic strains enriched one or more key phylotypes of Bifidobacterium , Olsenella , Barnesiella , Allobaculum and Butyrivibrio that were previously associated with alleviated MS or were shown to prevent dextran sulfate sodium-induced inflammation ( Ohkawara et al , 2006 ; Zhang et al , 2010 , 2012b ; Le Roy et al , 2012 ). Conversely, probiotic treatment reduced key phylotypes within Desulfovibrionaceae , Oscillibacter and Clostridium XIVa that were implicated in the development of obesity-related metabolic disorders ( Zhang et al , 2010 ; Lam et al , 2012 ) or include pro-inflammatory bacterial species ( Tuovinen et al , 2013 ).…”