2016
DOI: 10.5897/ajb2012.8384
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Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato (Lycopersicon esculentum Mill cv. Roma)

Abstract: Fresh fruits and vegetables are inherently more liable to deterioration under tropical conditions characterized by high ambient temperatures and humidity. In determining the effects of chemical treatment on tomatoes (Lycopersicon esculentum Mill cv. Roma), fruits purchased at turning stage of ripening were packaged in low density polyethylene bags (60 µ) containing wooden dust particles moistened with 400 ppm potassium permanganate solution. Samples were treated with hot water dip, boric acid (H₃BO₃) dip at 10… Show more

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Cited by 7 publications
(2 citation statements)
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“…It also remained acceptable for up to 80 days. Considering the weight loss at the end of 1 week, there was a weight loss of 11% in the products put in the cupboard open, 2% in the products put in the refrigerator with refrigerator bags, and 1% in the products put in the refrigerator using the vacuum technology of the fridge (Castro et al, 2006) (Anyasi et al, 2016). When all the results were examined, it was seen that the best examples were the ones placed in the cabinet using the vacuum technology of the refrigerator.…”
Section: Discussionmentioning
confidence: 99%
“…It also remained acceptable for up to 80 days. Considering the weight loss at the end of 1 week, there was a weight loss of 11% in the products put in the cupboard open, 2% in the products put in the refrigerator with refrigerator bags, and 1% in the products put in the refrigerator using the vacuum technology of the fridge (Castro et al, 2006) (Anyasi et al, 2016). When all the results were examined, it was seen that the best examples were the ones placed in the cabinet using the vacuum technology of the refrigerator.…”
Section: Discussionmentioning
confidence: 99%
“…This protection can be achieved using materials like plastic films, waxed liners, etc. (Anyasi et al, 2016). Packaging typically falls into three categories: consumer units or pre-packaging, transport packaging, and unit load packaging or pallets (FAO, 2004).…”
Section: Packaging Of Vegetablesmentioning
confidence: 99%