2021
DOI: 10.1021/acs.langmuir.0c03313
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Effect of Particle Concentration on Surfactant-Induced Alteration of the Contact Line Deposition in Evaporating Sessile Droplets

Abstract: Controlling and suppressing the so-called "coffeering effect" (CRE) is an issue of cardinal importance and intense interest in many industries and scientific fields. Here, the combined effect of the particle and surfactant concentration on the CRE is investigated by gradually adding Triton X-100 surfactant to colloidal suspensions of SiO 2 nanoparticles in ethanol for various particle concentrations. First, the effect of particle concentration on the contact line dynamics during the evaporation of a sessile dr… Show more

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Cited by 19 publications
(28 citation statements)
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“…Therefore, in future work, we would like to analyze the local concentration change and the time evolution of the contact angle to the mixed solution. In addition, the latter can be controlled by the addition of surfactants as tried for the coffee-ring pattern and other studies [ 18 , 19 ]. Moreover, we would like to analyze the viscosity of the solution since it potentially affects the pattern formation.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, in future work, we would like to analyze the local concentration change and the time evolution of the contact angle to the mixed solution. In addition, the latter can be controlled by the addition of surfactants as tried for the coffee-ring pattern and other studies [ 18 , 19 ]. Moreover, we would like to analyze the viscosity of the solution since it potentially affects the pattern formation.…”
Section: Discussionmentioning
confidence: 99%
“…The surface tension gradient induces an inward Marangoni flow from the edge to the center of the droplet which cancels the outward capillary flow and thus reduces the coffee ring effect. In addition, adding surfactants to the nanoparticle suspension can also induce the Marangoni flow and reduce the coffee ring effect. …”
Section: Fluidic Flow-directed Assemblymentioning
confidence: 99%
“…In certain functional electronic devices, the performance is enhanced by controlling the particle assembly by the addition of surfactants, without impeding the film quality and function [ 157 ]. Moreover, the specific additive concentration required for coffee-ring effect inhibition did not significantly affect the droplet’s geometry or the total evaporation time, making it a feasible method for industrial and laboratory applications, such as the print and paint industry and biological applications [ 171 ].…”
Section: Applicationsmentioning
confidence: 99%