Eur Food Res Technol
 2023
DOI: 10.1007/s00217-023-04307-9
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Effect of phosphate salts and varying quantities of casein and whey protein on the syrup characteristics of a sweetened condensed skimmed milk and vegetable fat blend

Fernanda Lopes da Silva
1
,
Erica Felipe Mauricio2,
Igor Lima de Paula
3
et al.
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