The properties of the microbody malate debydrogenase (EC 1.1.1.37) (MDH) isozyme from cotyledons of Cucumus sativus L. were compared during development. It is conduded that the isozyme remains unaltered, despite the transition from glyoxysomal to peroxisomal function that occurs during greening of the cotyledons. This condusion is based on electrophoretic behavior, chromatographic elution from DEAE-cellulose, molecular weight, kinetic behavior, and immunological identity. In most cases, the distinct properties of the other MDH isozymes in the tissue during development provide additional support for an unchanging microbody isozyme. A method for assaying specifically the microbody isozyme was developed; a diluted preparation was assayed spectrophotometrically before and after complete immunological precipitation. The turnover of the microbody MDH isozyme was investigated by a radioactive labeling study. There is incorporation into both glyoxysomal and peroxisomal MDH. Degradation rates do not correspond with either decline of glyoxysomal activity or the continuation of peroxisomal activity. Apparently, the microbody MDH isozyme is continually turned over throughout cotyledon development.The transition, during the development of epigeal cotyledons, from a primary function of fat metabolism (nongreen cotyledons) to one of photosynthesis (green cotyledons) has been correlated with a parallel transition in microbody function. In particular, the development of microbodies in cucumber cotyledons has been well documented by electron microscopy (14).This work has substantiated earlier findings on sunflower cotyledons (4, 10) that the microbodies are first associated with the lipid bodies (for lipid catabolism), whereas later they are associated with chloroplasts and contain peroxisomal enzymes (functioning in photorespiration) (13). A previous study on catalase indicated that during the transition, the three-band isozyme pattern on electrophoresis is supplemented by an additional nine bands (3). By contrast, evidence is presented here that the microbody MDH isozyme is not altered during the transition in microbody function. The isozyme is organelle-specific rather than being adapted to the particular metabolic pathway in which it is involved. In addition, radioactive labeling experiments have given some insight into the turnover (synthesis and degradation) of the isozyme during glyoxysomal and peroxisomal function. This work is more fully detailed in a thesis dissertation (15).
MATERIALS AND METHODSPlant Material and Preparation of the Homogenates. Seeds of a Burpee hybrid and the Straight Eight variety (6033-5) of cucumber (Cucumis sativus L.) were grown in vermiculite in a dark chamber (30 C) for the first 4 days and then transferred to a growth chamber with a 12-hr light/dark regime, with corresponding temperatures of 26.5 C and 15.5 C, respectively.The washed cotyledons were homogenized in 2 volumes of cold grinding medium (0.1 M tris or K phosphate at pH 7.5, containing 1 mM EDTA and 1 mm DTF) at 4 C, either ...