2017
DOI: 10.15406/apar.2017.06.00229
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Effect of Polyethylene Mulching Type on the Growth, Yield and Fruits Quality of Physalis Pubescens

Abstract: This investigation was carried out in a private farm located at Shebeen El-Qanatir city, El-Qaliubiya governorate, Egypt during the two successive seasons (2011/2012 and 2012/2013 A.D.) to study the response of husk tomato plants (Physalis pubescens L.) cv. (local variety) to polyethylene mulching black and double face (white on black). A bare soil plot of equal area was also maintained with raised beds un-mulched as a control. Seedlings were transplanted forty days after sowing into open field transplanting… Show more

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Cited by 14 publications
(19 citation statements)
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“…Using BPFM recorded a significant increase in sucrose by 6.96, 14.61 and 19.30% and in purity percentage by 4.71, 8.28 and 10.41%, on the other hand, impurities percentage reduced by 24.50, 38.49 and 46.38% compared to WPFM, RSM, and NM, respectively. These results are in harmony with those obtained by Helaly et al (2017) and Malik et al (2018a) whom they reported that black or white film mulch and straw mulch increased sugar content of sugar beet by 2.35 and 3.78% as well as Physalis Pubescens by 8.10 and 38.20%, respectively compared to no mulch. In general, different kinds and color mulches increased sugar content followed by straw mulch (Parmar et al, 2013).…”
Section: Mulching Effects On Juice Qualitysupporting
confidence: 91%
See 1 more Smart Citation
“…Using BPFM recorded a significant increase in sucrose by 6.96, 14.61 and 19.30% and in purity percentage by 4.71, 8.28 and 10.41%, on the other hand, impurities percentage reduced by 24.50, 38.49 and 46.38% compared to WPFM, RSM, and NM, respectively. These results are in harmony with those obtained by Helaly et al (2017) and Malik et al (2018a) whom they reported that black or white film mulch and straw mulch increased sugar content of sugar beet by 2.35 and 3.78% as well as Physalis Pubescens by 8.10 and 38.20%, respectively compared to no mulch. In general, different kinds and color mulches increased sugar content followed by straw mulch (Parmar et al, 2013).…”
Section: Mulching Effects On Juice Qualitysupporting
confidence: 91%
“…In general, different kinds and color mulches increased sugar content followed by straw mulch (Parmar et al, 2013). Positive effect of mulching on juice quality might be due to the promotion effect in plant growth, metabolic process and translocation of carbohydrates from tops to roots (Helaly et al, 2017).…”
Section: Mulching Effects On Juice Qualitymentioning
confidence: 99%
“…Onion crops grown by silver polyethylene film exhibited an increase in the content of total soluble solids, reducing sugar, non-reducing sugar, vitamin C, and pyruvates. Researchers associated this factor with the potential of coloured plastic films in reflecting light influences the microbial activity in enhancing S and K activity photosynthesis [5,86].…”
Section: Effect Of Coloured Plastic Mulches On Quality Of Producesmentioning
confidence: 99%
“…Polyethylene plastic mulches also create soil puddling, soil erosion, and reduced water holding capacity. In addition, use of coloured plastic mulches will impact the soil microbiota and will negate the natural functioning of terrestrial ecosystems by its direct and indirect impact on soil health [86,108].…”
Section: Drawbacks and Damaging Effect Of Coloured Plastic Mulchesmentioning
confidence: 99%
“…This author found that different types of organic or inorganic mulch provided higher values in the growth characteristics in banana plants. Helaly et al (2017) observed an increase in plant length, stem diameter and leaf area of husk tomato (Physalis pubescens L.) plants, using black plastic film and white and black compared to the bare soil. Santosh et al (2017) concluded that the treatment 80% of fertilizer requirement application through drip and plastic mulch performed well in respect of growth parameters, maximum plant height, pseudostem girth of banana 'Grand Naine' .…”
Section: Growth Analysismentioning
confidence: 96%