2021
DOI: 10.1016/j.fbio.2021.101352
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Effect of polymer blending on mechanical and barrier properties of starch-polyvinyl alcohol based biodegradable composite films

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Cited by 78 publications
(45 citation statements)
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“…The simplicity has made the solution casting method becomes the most applicable method for biodegradable plastic preparation [7,8,13,14]. However, this method is not suitable for industrial-scale production due to its requirement of the removal of a large amount of water (up to 90% of the solution).…”
Section: Figure 1 Molecular Structure Of Lignin [10]mentioning
confidence: 99%
See 1 more Smart Citation
“…The simplicity has made the solution casting method becomes the most applicable method for biodegradable plastic preparation [7,8,13,14]. However, this method is not suitable for industrial-scale production due to its requirement of the removal of a large amount of water (up to 90% of the solution).…”
Section: Figure 1 Molecular Structure Of Lignin [10]mentioning
confidence: 99%
“…One of them is polyvinyl alcohol (PVA), which has excellent mechanical properties and the ability to form a uniform mixture with starch [5,6]. Therefore, the addition of PVA to starch for the preparation of biodegradable plastic can be expected to improve the tensile strength and the elongation at break [6][7][8].…”
Section: -Introductionmentioning
confidence: 99%
“…To overcome these limits, reinforcement with additional components into PVA is required. The most commonly used reinforcement additives include graphene oxide, 15–17 carbon nanotubes, 18–21 cellulose nanofiber and nanocrystal 22–27 and starch 27–29 . Although cellulose nanofiber and nanocrystal possess excellent features, the involvement of chemicals and complexity in extraction process limits their usage 27,30,31 .…”
Section: Introductionmentioning
confidence: 99%
“…The most commonly used reinforcement additives include graphene oxide, [15][16][17] carbon nanotubes, [18][19][20][21] cellulose nanofiber and nanocrystal [22][23][24][25][26][27] and starch. [27][28][29] Although cellulose nanofiber and nanocrystal possess excellent features, the involvement of chemicals and complexity in extraction process limits their usage. 27,30,31 Starch cannot Wenqiang Wang and Yiming Gong contributed equally to this work.…”
Section: Introductionmentioning
confidence: 99%
“…The properties of starch blended with other substrates can be designed directionally to provide a theoretical basis for intelligent applications. For example, increasing the polyvinyl alcohol (PVA) content in a blend of starch and PVA elevates the mechanical properties and barrier properties of the film significantly but decreases the permeability significantly [ 14 ]. In addition, edible films of acetylated cassava starch and pea protein isolate are produced using conventional blown-film extrusion; when the proportion of pea protein isolate reaches 20%, it has good processability, and protein improves the oxidative stability and structural integrity of edible packages [ 15 ].…”
Section: Introductionmentioning
confidence: 99%