Effect Of Potting Mixture On Growth And Yield Of Chilli Varieties (Capsicum Spp) And Microbial Activity

Dahanayake, N.; Madurangi, Sap; Ranawake, A. L.

doi:10.4038/tare.v15i3.5254

Cited by 7 publications

(5 citation statements)

References 2 publications

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“…Top star had the highest survival percentages of 85.71% under chemical and organic production systems, whereas Labmeunang had the lowest survival percentages of 50% under inorganic production system and 42.86% under organic production system. Similar results was reported by Dahanayake [9]…”

Section: B Germination and Survival Percentagessupporting

confidence: 91%

Evaluation of Yield Components on Capsicum spp. under Two Production Systems

Benchasri¹,

Simla²,

Pankaew³

2017

JOAAT

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Thirty five lines of chilli were evaluated under inorganic and organic production systems. The objective of this study was to compare crop performance of chilli lines in terms of productivity that have good adaptation to inorganic and organic production systems. The chilli lines were carried out a Randomized Complete Block Design under inorganic and organic production systems. The results showed that there were highly significant (p≤0.01) for number of fruits/plant and yield/plant. The highest number of quality fruits was found on Chee: approximately 519.42 and 512.69 fruits/plant under inorganic and organic production systems, respectively. The lowest number of quality fruits was observed on Labmeunang line about 27.63 and 19.89 fruits/plant under the inorganic production system and organic production system, respectively. Chee line produced the highest yield under the chemical and organic production system about 701.22 and 630.61 grams/plant, respectively. Labmeunang line produced the lowest yield (26.45 grams/plant) under the organic production system.

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Section: B Germination and Survival Percentagessupporting

confidence: 91%

Evaluation of Yield Components on Capsicum spp. under Two Production Systems

Benchasri¹,

Simla²,

Pankaew³

2017

JOAAT

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“…The average extent under green chilli was around 8,218 ha and the annual production of chilli in Sri Lanka was 50,717 Mt in 2015/2016 Maha season [Department of Census and Statistics, 2016]. Currently in Sri Lanka, chilli production is generally depending on the inorganic fertilizer however chilli production using organic manures is also timely required due to the problems associated with inorganic fertilizer [Dahanayake et al, 2012]. Appropriate quantities of the available organic and inorganic sources should be integrated to develop the best combination of the both fertilizers for accomplishing quantity and quality in chilli [Rani et al, 2015].…”

Section: Introductionmentioning

confidence: 99%

Effect of Integrated Nutrient Management on Green Pod Yield of Chilli (Capsicum annuum L.) cv MIPC-01

Prradhiepan¹,

Seran²,

Hariharan³

2018

Sabaragamuwa Univ J

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A field experiment was conducted to study the effect of combined application of organic manures with recommended inorganic fertilizers (RIF) and to find out the best combination of applications on green pod yield of chilli cv. MIPC-01 (Mahailluppallama Kaludawali Selection). The following five treatment combinations viz. T1-No fertilizer (control plot), T2-100% RIF, T3-50% RIF + 15 t ha-1 cattle manure, T4-50% RIF + 15 t ha-1 cattle manure + 250 kg ha-1 partially burnt paddy husk, T5-50% RIF + 15 t ha-1 cattle manure + 500 kg ha-1 partially burnt paddy husk were laid out in a Randomised Completely Block Design and replicated four times. The measurements related to growth and yield parameters were taken using destructive random sampling method. The results revealed that among the tested fertilizer combinations, there were significant differences (p<0.05) in plant height, root length, number of flowers, average numbers of pod per plant and pod length compared to the control treatment. The application of 50% RIF, 15 t ha-1 cattle manure along with 500 kg ha-1 partially burnt paddy husk produced higher number of pods per plant (10.50 and 24.50) and average pod weight per plant (40.42 g cm and 90.16 g) over the control treatment at 120 and 150 DAT (days after transplanting) respectively. It is concluded that application of 50% RIF with 15 t ha-1 cattle manure and 500 kg ha-1 partially burnt paddy husk is the best combination to obtain higher green pod yield of chilli.

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“…These substances kill insects, diseases and/or prevent their easy access to plants which promote the ability of plants to sprout (Sangdee et al, 2011). In addition, chilli planting phase and environmental factors can affect seed germination and growth of plants (Datta et al, 2011;Dahanayake et al, 2012; Rajamanickam and Sethuraman, . Morphological characters in the chilli genotypes varied significantly between all lines of chilli.…”

Section: Discussionmentioning

confidence: 99%

Genetic variability for yield and yield components of Thai chilli (Capsicum spp.) landraces under inorganic and organic agricultural systems

Benchasri¹,

Pruthikanee²

2018

Aust J Crop Sci

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Yield components and genetic variation for high yield potential is an essential prerequisite for the development of chilli cultivars with improved production system. The objectives of this study were to evaluate yield and yield component and genotypic variability of chill germplasm. Each experiment was conducted in a Randomized complete block design (RCBD) with four replications of two production systems between December 2012 and June 2013. The results showed that in this germplasm, there were highly significant variability (p≤0.01) for fruit width, fruit length, number of fruits plant -1 , fruit weights fruit -1 and fruit yields plant -1 . The highest number of quality fruit was found on Chee genotype 519.42±14.27 and 512.69±12.35 fruits plant -1 under inorganic and organic agricultural systems, respectively. The lowest number of quality fruit was observed on Labmeunang genotype (27.63±6.10 and 19.89±5.78 fruits plant -1 under the inorganic agricultural system and organic agricultural system, respectively). Chee genotype produced the highest yield under the inorganic and organic agricultural system 701.22±18.58 and 630.61±16.35 g plant -1 , respectively. Labmeunang genotype produced the lowest yield (26.45±10.05 g.plant -1) under the organic agricultural system. The results indicated that Chee genotype show potential for chilli production in both systems.

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Effect Of Potting Mixture On Growth And Yield Of Chilli Varieties (Capsicum Spp) And Microbial Activity

Cited by 7 publications

References 2 publications

Evaluation of Yield Components on Capsicum spp. under Two Production Systems

Evaluation of Yield Components on Capsicum spp. under Two Production Systems

Effect of Integrated Nutrient Management on Green Pod Yield of Chilli (Capsicum annuum L.) cv MIPC-01

Genetic variability for yield and yield components of Thai chilli (Capsicum spp.) landraces under inorganic and organic agricultural systems

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