EFFECT OF POULTRY AND UREA FERTILIZERS ON QUALITY AND PRODUCTIVITY CHARACTERS OF WHEAT (Triticum aestivum L.)

Abstract

The experiment was conducted in large pots size filled with 9 kg soil, using complete random design (CRD) with three replicates in

The Effect of Different Concentrations of Copper Spray on the Qualitative Characteristics on Five Cultivars of Bread Wheat (Triticum aestivum L.)

“…Table (8) showed the superiority of the Adana variety with the highest average of 61.01%, and it did not differ significantly from the lowest average of starch in the cultivars Ibaa 99, Babel 133, Bohuth 10, and Bohuth 22, which amounted to (60.793, 60.49, 60.86, and 60.11%). As for the effect of concentrations, the comparison treatment gave the highest average of 62.49% due to an increase in the percentage of protein in grains [38] and [39] and the lowest average for the two concentrations 10 and 15 mg L -1 , which amounted to (59.89 and 59.19%), and there was no significant difference between them. The comparison had the highest average of 63.52% due to the direct and indirect copper IOP Publishing doi:10.1088/1755-1315/1262/6/062041 8 relationship through increasing its efficiency in the process of photosynthesis, nitrogen metabolism, and the formation of important amino acids for protein and starch [40].…”