2019
DOI: 10.3382/ps/pez152
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Effect of prebiotic and synbiotic supplementation in diet on growth performance, small intestinal morphology, stress, and bacterial population under high stocking density condition of broiler chickens

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Cited by 65 publications
(76 citation statements)
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“…GC in intestine played an indispensable part in mucosal protection mainly by secreting mucus that together with water, irons and peptides formed a viscous gel reticular mucus layer overlying epithelial cell surface [30]. And the density of GC indicated the capability of mucus secretion [31]. In the present study, the maximum density of GC in duodenum and ileum were observed in LA1%.…”
Section: Discussionsupporting
confidence: 50%
“…GC in intestine played an indispensable part in mucosal protection mainly by secreting mucus that together with water, irons and peptides formed a viscous gel reticular mucus layer overlying epithelial cell surface [30]. And the density of GC indicated the capability of mucus secretion [31]. In the present study, the maximum density of GC in duodenum and ileum were observed in LA1%.…”
Section: Discussionsupporting
confidence: 50%
“…Probiotics are live microorganisms that improve the survival and implantation of live beneficial microbes in the gut, either by metabolically activating or by the stimulation of beneficial bacteria [30], and prebiotics are nondigestible fiber compounds that have a useful influence on the host by selectively enhancing the survival and growth of healthy microbial species in the gut [31,32]. Several synbiotics [33][34][35] have been used as growth promoters and immune enhancers to increase production and health in broilers under both thermoneutral and hot ambient temperatures [36], while other synbiotics [37,38] had no effect on stress reactions. These contradictory effects could be due to the diversity and concentration of the synbiotics and/or experimental species used [39].…”
Section: Introductionmentioning
confidence: 99%
“…Similar to probiotics, synbiotics can improve nutrient absorption because of the contained prebiotics, as stated by Aziz-Mousavi et al (2015), who used a synbiotic combination of E. faecium and fructooligosaccharides in chicken feed and noted greater weight gain, better feed conversion, and higher protein consumption in supplemented birds. Cheng et al (2017), Shokri et al (2017), and Kridtayopas et al (2019) also reported better bird performance on addition of synbiotics to chicken diet.…”
Section: Introductionmentioning
confidence: 96%
“…and Escherichia coli in the intestine of broilers supplemented with synbiotics. Kridtayopas et al (2019), Mora et al (2019), and Chen and Yu (2020) also reported an improvement in the population of beneficial bacteria along with pathogen control by synbiotics. Ateya et al (2019) observed that synbiotics combined with organic acids weakened the inflammatory response in the intestine of chickens challenged with E. coli, resulting in better performance, and lower mortality and bacterial elimination in the environment.…”
Section: Introductionmentioning
confidence: 99%