Effect of Preharvest Sprayable 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality Attributes in Cold Stored ‘Gamhong’ Apples

Yoo, Jingi; Kim, Dae Hyun; Lee, Jinwook; Choi, Dong Geun; Han, Jeung-Sul; Kwon, Soon-Il; Kweon, Hun-Joong; Kang, In‐Kyu

doi:10.12791/ksbec.2013.22.3.279

Cited by 20 publications

(12 citation statements)

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“…작용억제제 (Sisler and Serek, 1997)로서 최근 사과 Mattheis, 2008;Park et al, 2009;Watkins et at., 2010;Watkins and Nock, 2012;Yoo et al, 2013), 토마토, 바나나, 자두, 복숭아 (Blankenship andDole, 2003, Oh et al, 2007;Watkins, 2006 …”

Section: Smartfreshunclassified

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Effect of Preharvest and Postharvest 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality Attributes in Cold-stored ‘Fuji’ Apples

Yoo¹,

Kang²,

Lee³

et al. 2015

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Section: Smartfreshunclassified

“…Harvista 처리가 '후지' 과실의 저장기간동안 내생에틸렌 발생량에 미치는 영향을 보면 다음과 같다 (Table 5) (Choi, 2005;Lim et al, 2009;Oh et al, 2007;Park and Yoon, 2012;Sisler and Serek, 1997;Watkins, 2006Watkins, , 2008Yoo et al, 2013;Yuan and Li, 2008 …”

Section: 내생에틸렌 발생량unclassified

Effect of Preharvest and Postharvest 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality Attributes in Cold-stored ‘Fuji’ Apples

Yoo¹,

Kang²,

Lee³

et al. 2015

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“…Preharvest 1-MCP treatment reduces fruit drop for ' McIntosh', 'Delicious', 'Golden Delicious', and 'Bisbee Delicious' apples (McArtney et al, 2008;Yuan and Li, 2008;Watkins et al, 2010). In addition, preharvest treatment can retain fruit firmness of 'Gamhong' apples during cold storage (Yoo et al, 2013) and of 'Delicious' apples during long-term controlled atmosphere (CA) storage (Elfving et al, 2007). Preharvest 1-MCP treatment did not affect flesh firmness and starch pattern index values (SPIs) of 'Law Rome' apples (McArtney et al, 2009), but it did reduce internal ethylene concentrations (IECs), chlorophyll content (in terms of I AD values), and starch hydrolysis of 'Gala' apples (Doerflinger et al, 2015a).…”

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Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of ‘Fuji’ Apples during Storage at Warm and Cold Temperatures

Lee¹,

Kang²,

Nock³

et al. 2019

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The effects of preharvest and postharvest treatments of 1-methylcyclopropene (1-MCP) in combination or alone on fruit quality and the incidence of physiological disorders during storage of ‘Fuji’ apples [Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.] at 20 and 0.5 °C were investigated. Preharvest 1-MCP (Harvista) treatments were applied 4 or 10 days before harvest (DBH), and then fruit were either untreated or treated with 1-MCP (SmartFresh) postharvest. Fruit were stored at 20 °C for up to 4 weeks or at 0.5 °C for up to 36 weeks. At harvest, starch pattern indices and watercore incidence and severity were lower in fruit with preharvest 1-MCP treatment applied 10 DBH than in untreated fruit and in fruit treated 4 DBH. At 20 °C, the combination of preharvest and postharvest 1-MCP treatments reduced the internal ethylene concentration (IEC) more than preharvest 1-MCP treatment alone, but not to a greater extent than postharvest 1-MCP treatment alone. Greasiness and watercore were reduced more by the combination of preharvest and postharvest 1-MCP treatments than by either treatment alone. However, preharvest and postharvest 1-MCP treatments, in combination or alone, did not consistently affect flesh firmness, titratable acidity (TA), soluble solids concentration, color a* values, or incidences of flesh browning, core browning, and stem-end flesh browning. At 0.5 °C, the combination of preharvest and postharvest 1-MCP treatments inhibited IECs and maintained firmness and TA more than no treatment or preharvest 1-MCP treatment alone. However, there was a lesser extent of differences than there was with postharvest 1-MCP treatment alone. Incidences of physiological disorders were not consistently affected by the preharvest and postharvest 1-MCP treatments. Overall, the results suggested that the preharvest 1-MCP treatment positively affected fruit quality attributes compared with no treatment during shelf life and long-term cold storage, but not as effectively as a combination of preharvest and postharvest 1-MCP treatments.

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“…그러나 훈증처리용 1-MCP는 과실을 일괄 수확한 후에 처리를 해야 하는 단점이 있어 최근에 미국 AgroFresh사에서 수확전 수체살포용 1-MCP(Harvista TM )가 개발되어 'McIntosh','Empire','Delicious' 사과에 320,250, 160, 125mg•L -1 의 농도로 처리하였을 때 저장동안 과실품질을 유지하는 데 효과적이라는 연구가 진행되어 왔다 (DeEll and Behrouz, 2010;Watkins et al, 2010, Yuan andLi, 2008). 반면, 국내에서는 '감홍' 사과에서만 수체살포용 1-MCP에 대한 연 구 (Yoo et al, 2013)가 수행되었다. 따라서 본 연구는 수확전 수체살포용 1-MCP 처리가 '후지' 사과의 저온저장 중 과실 품질, 세포벽 구성성분 및 세포벽 분해 효소들의 활성에 미치는 영향을 구명하고자 실시되었다.…”

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Preharvest Sprayable 1-Methylcyclopropene (1-MCP) Effects on Fruit Quality Attributes and Cell Wall Metabolism in Cold Stored ‘Fuji’ Apples

Yoo¹,

Suk²,

Lee³

et al. 2018

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Effect of Preharvest Sprayable 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality Attributes in Cold Stored ‘Gamhong’ Apples

Cited by 20 publications

References 0 publications

Effect of Preharvest and Postharvest 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality Attributes in Cold-stored ‘Fuji’ Apples

Effect of Preharvest and Postharvest 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality Attributes in Cold-stored ‘Fuji’ Apples

Effects of Preharvest and Postharvest Applications of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders of ‘Fuji’ Apples during Storage at Warm and Cold Temperatures

Preharvest Sprayable 1-Methylcyclopropene (1-MCP) Effects on Fruit Quality Attributes and Cell Wall Metabolism in Cold Stored ‘Fuji’ Apples

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