Effect of Probiotic Chocolate in the Reduction of Streptococcus Mutans Count

Dakshinamoorthy, Malarvizhi; Subramanian, Monisha; Padmavathi, Kesavaram; Mahalakshmi, Krishnan; Arumugam, Karthick; Vivekanandhan, Paramasivam

doi:10.13005/bpj/1051

Cited by 3 publications

(2 citation statements)

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“…[ 15 ] Currently, use of green tea dark chocolate combination is gaining popularity for prevention of dental plaque and consequent dental caries; however, the role of green tea in the prevention and progression of dental caries is still unclear and requires more evidence-based trials to be carried out. [ 16 ]…”

Section: The Effects Of Green Tea On Oral and Periodontal Healthmentioning

confidence: 99%

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Therapeutic effects of green tea as an antioxidant on oral health- A review

Vyas¹,

Nagi

Bhatnagar

et al. 2021

Journal of Family Medicine and Primary Care

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Green tea has protective effects against various diseases such as malignancies, cardiovascular and metabolic disorders. Green tea has been suggested to promote periodontal health by reducing inflammation, preventing the resorption of bones and restricting the growth of certain periodontal-related bacteria. Green tea has antioxidant, carcinogenic, antimicrobial and non-inflammatory properties. This traditional drink is also used to treat systemic chronic diseases, including carcinoma. Recent studies have shown that host immuno-inflammatory reactions, in addition to microbial activity, are more likely to destroy oral tissues. In such cases, green tea is considered to be a natural preventive and curative agent. The potential benefits of green tea and its polyphenols in oral health is capturing the interest of the researchers; hence, this review discusses the therapeutic effects of green tea in the prevention of periodontal and oral diseases.

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Section: The Effects Of Green Tea On Oral and Periodontal Healthmentioning

confidence: 99%

“…During this reaction, a methylthion group is added to the orthoquinone, an oxidised form of the catechin, and helps in reducing halitosis. [ 16 ] Hence, green tea products are beneficial in reducing oral malodour because of their excellent deodorant and disinfectant properties. [ 26 ]…”

Section: The Effects Of Green Tea On Oral and Periodontal Healthmentioning

confidence: 99%

Therapeutic effects of green tea as an antioxidant on oral health- A review

Vyas¹,

Nagi

Bhatnagar

et al. 2021

Journal of Family Medicine and Primary Care

View full text Add to dashboard Cite

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Epigallocatechin-3-gallate therapeutic potential in human diseases: molecular mechanisms and clinical studies

Alam,

Gulzar,

Akhtar

et al. 2024

Mol Biomed

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Green tea has garnered increasing attention across age groups due to its numerous health benefits, largely attributed to Epigallocatechin 3-gallate (EGCG), its key polyphenol. EGCG exhibits a wide spectrum of biological activities, including antioxidant, anti-inflammatory, antibacterial, anticancer, and neuroprotective properties, as well as benefits for cardiovascular and oral health. This review provides a comprehensive overview of recent findings on the therapeutic potential of EGCG in various human diseases. Neuroprotective effects of EGCG include safeguarding neurons from damage and enhancing cognitive function, primarily through its antioxidant capacity to reduce reactive oxygen species (ROS) generated during physiological stress. Additionally, EGCG modulates key signaling pathways such as JAK/STAT, Delta-Notch, and TNF, all of which play critical roles in neuronal survival, growth, and function. Furthermore, EGCG is involved in regulating apoptosis and cell cycle progression, making it a promising candidate for the treatment of metabolic diseases, including cancer and diabetes. Despite its promising therapeutic potential, further clinical trials are essential to validate the efficacy and safety of EGCG and to optimize its delivery to target tissues. While many reviews have addressed the anticancer properties of EGCG, this review focuses on the molecular mechanisms and signaling pathways by which EGCG used in specific human diseases, particularly cancer, neurodegenerative and metabolic diseases. It serves as a valuable resource for researchers, clinicians, and healthcare professionals, revealing the potential of EGCG in managing neurodegenerative disorders, cancer, and metabolic diseases and highlighting its broader therapeutic values.

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