Effect of Probiotic Containing Ice-cream on Salivary Mutans Streptococci (SMS) Levels in Children of 6-12 Years of Age: A Randomized Controlled Double Blind Study with Six-months Follow Up

Devasya, Ashwin; Ke, Vijayaprasad; Taranath, M; Ramagoni, Naveen Kumar; Nara, Asha; Sarpangala, Mythri

doi:10.7860/jcdr/2015/10942.5532

Cited by 28 publications

(33 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…En cuanto al uso dental, un factor a considerar es que el vehículo para la administración de los probióticos debe ser de origen lácteo, ya que contienen fosfopéptidos de caseína (CPP) que tienen un efecto inhibidor sobre la desmineralización y promueven la remineralización del esmalte dental (5) . (4,8,(12)(13)(14)(15) . La dosis óptima para las enfermedades dentales aún no se ha explorado, debido a que, hasta el momento, los regímenes de dosis adoptadas se han basado en normas de dosificación gastrointestinal y de salud pediá-trica.…”

Section: Disponibilidad Del Recursounclassified

“…Aumenta significativamente el pH salival Lactobacillus acidophilus (2) Reduce de forma significativa los niveles de Streptococcus mutans en la saliva Lactobacillus acidophilus (2) Lactobacillus reuteri (6,10,12,13,19) Lactobacillus rhamnosus (13,19) Lactobacillus rhamnosus LRH08: Además, los resultados clínicos de este estudio mostraron una disminución estadísticamente significativa de la incidencia de nuevas lesiones de caries y una disminución de individuos con nuevas lesiones de caries (17) Lactobacillus paracasei cepas SD1 y DSMZ 16671 (19,(22)(23)(24) Lactobacillus paracasei subespecie casei, Lactobacillus acidophillus, Lactobacillus rhamnosus y Bifidobacterium: combinación de cepas probióticas en el yogurt Laive (25) Adhesión a perlas de hidroxiapatita (Competencia por un sitio en el esmalte con el Streptococcus sobrinus) Streptococcus thermophilus y Lactococcus lactis (2) 56 voluntarios sanos, entre 25 y 66 años, basándose en los siguientes parámetros: la bacteria no debía producir VSC (compuestos volátiles de azufre), debía tener actividad antibacteriana frente a patógenos que causan la enfermedad periodontal y caries dental, debía tener adhesión a la hidroxiapatita recubierta con saliva y a las células epiteliales orales in vitro, no debía tener un potencial cariogénico en un sistema de boca artificial y no debía producir riesgo de endocarditis infecciosa en un modelo de rata. En base a estos parámetros los mejores candidatos para ser probados en un ensayo clínico aleatorio con humanos serían: L. crispatus YIT 12319, L. fermentum YIT 12320, L. gasseri YIT 12321, 12322 y S. mitis YIT (20) .…”

Section: Tabla 1 Cepas Probadas En Ensayos Clínicos Controlados Y Alunclassified

“…Por lo tanto, la caries dental puede ser prevenida, desde dos enfoques: 1) atacando directamente los microorganismos potencialmente patógenos (ejemplo: utilización de antimicrobianos o agentes antiadhesivos) y 2) de forma indirecta al interferir en "la presión ecológica" responsable de la selección del patógeno (17) . En vista de estos antecedentes las investigaciones que se vienen realizando en los últimos años se enfocan sobre el control de los microorganismos patógenos a través de la bacterioterapia con el uso de probióticos (primer enfoque) y realizando cambios ecológicos favorables para el medio bucal perturbado, tales como aumentar el pH local e incrementar el flujo salival (segundo enfoque) (2,13) . Existen una serie de ensayos clínicos aleatorios que indican que los probióticos de cepas de Lactobacillus y Bifidobacterium pueden ejercer un efecto antagonista sobre Streptococcus mutans (principal especie bacteriana causal de la caries dental) (8,(10)(11)(12)(13)17,19,(22)(23)(24)(25) .…”

Section: Caries Dentalunclassified

See 2 more Smart Citations

Rol de los Probióticos como Bacterioterapia en Odontología. Revisión de la Literatura

Fierro-Monti¹,

Aguayo-Saldías2²,

Lillo-Climent³

et al. 2017

Odontoestomatología

View full text Add to dashboard Cite

Section: Disponibilidad Del Recursounclassified

Section: Tabla 1 Cepas Probadas En Ensayos Clínicos Controlados Y Alunclassified

Section: Caries Dentalunclassified

See 1 more Smart Citation

Rol de los Probióticos como Bacterioterapia en Odontología. Revisión de la Literatura

Fierro-Monti¹,

Aguayo-Saldías2²,

Lillo-Climent³

et al. 2017

Odontoestomatología

View full text Add to dashboard Cite

“…12 There is also an in vivo study supporting the effect of probiotic ice cream on the reduction of the S. mutans count. 13 In vivo studies using dairy products also demonstrated a significant reduction in the salivary S. mutans count. 14,15 There is evidence that lactic acid-producing bacteria, and especially the Bacillus species, remain stable in heat and maintain their activity after baking.…”

Section: Introductionmentioning

confidence: 98%

Comparison of the effect of regular and probiotic cake (Bacillus coagulans) on salivary pH and Streptococcus mutans count

et al. 2019

View full text Add to dashboard Cite

Background. Dental caries is considered the most common infectious disease in humans worldwide. Cariogenesis is the outcome of a complex interaction between the host's oral flora and diet. The consumption of snacks such as cake, which have the potential to promote dental caries, has increased.Objectives. The aim of this study was to investigate the effect of including probiotic bacteria (Bacillus coagulans -B. coagulans) in consumed snack cake on the Streptococcus mutans (S. mutans) count and salivary pH.Material and methods. We conducted a randomized, double-blind, cross-sectional cohort study on 40 healthy volunteers. The subjects were divided into 2 groups. In the 1 st group, the subjects consumed probiotic cake as breakfast for 1 week and then, following a 4-week wash-out period, consumed regular cake as breakfast for 1 week. In the other group, the administration of probiotic and regular cake was reversed. For both groups, samples of at least 5 mL of non-stimulated saliva were collected using the spitting technique before and after the 1 st and the 6 th week. A colony counter was used to determine the number of S. mutans colonies. Salivary pH was measured before eating (8-9 a.m.). Results.We detected no statistically significant difference in the S. mutans count before and after the consumption of probiotic cake, but noted a statistically significant difference in the count before and after the consumption of regular cake. We did not detect a significant difference in salivary pH with respect to the consumption of probiotic and regular cake, although the consumption of both foods caused a drop in salivary pH.Conclusions. The addition of probiotic bacteria to sweet snack cake caused a minimal increase in the salivary count of S. mutans, a bacterial species with a definite role in cariogenesis, but did not impact salivary pH. Since probiotic cake has a slight impact on the S. mutans count, it is preferred over regular cake as a snack food. Cite asKoopaie M, Fatahzadeh M, Jahangir S, Bakhtiari R. Comparison of the effect of regular and probiotic cake (Bacillus coagulans) on salivary pH and Streptococcus mutans count.

show abstract

“…In this respect a perspective direction is to study the methods of mentioned pathology treatment using probiotics [4,[6][7][8]. Among a wide range of probiotics our attention was drawn to the probiotic "BioGaia Prodentis" specifically developed for local effect in the oral cavity.…”

Section: Introductionmentioning

confidence: 99%

Efficacy of probiotic administration in the complex treatment of chronic catarrhal gingivitis in children

Popesku

Godovanets

Безрук

et al. 2018

ZMJ

View full text Add to dashboard Cite

One of the leading pathogenic mechanisms of chronic catarrhal gingivitis development in children is disorders in the system of child macroorganism and oral cavity microorganisms interrelation as a result of normal microflora inhibition against the background of general amount of opportunistic and pathogenic microorganisms. The oral cavity protective mechanisms condition plays an important role in this process. Due to this fact a perspective direction is to study the methods of mentioned pathology treatment using probiotics containing strains of normal microflora with high antagonistic, enzymatic and immunemodeling properties able to inhibit growth of pathogenic bacteria.Objective: to improve the common method of catarrhal gingivitis treatment in children by means of oral microbiocenosis correction on the local level. Materials and methods.The method of catarrhal gingivitis treatment in children with administration of the probiotic "BioGaia Prodentis" has been developed. 30 children at the age of 12 with clinical signs of chronic catarrhal gingivitis were treated and dynamically observed. The children were divided into two groups: the main (with application of the improved method) and the group of comparison (the common method was applied). The periodontal tissue condition in children was assessed on the basis of OHI-S, PMA, CPI indices, and Schiller-Pisarev's test. The oral cavity local immunity was assessed by means of lysozyme activity, the level of secretory immunoglobulin A, the degree of dysbiosis by urease activity detection in the oral fluid of children.Results. Administration of the drug "BioGaia Prodentis" in the complex of chronic catarrhal gingivitis treatment in children resulted in a quick reverse development of clinical signs. Among the children of the main group on the 3-4 th day of treatment a tendency to subsidence of inflammatory signs was observed. In the group of comparison the signs such as hyperemia, swelling and bleeding regressed at the beginning of the 4-5 th day. An average duration of local treatment in the main group was 4.46 ± 0.27 days against 8.00 ± 0.36 days in the group of comparison (P < 0.05). The results of paraclinical examination of children oral cavity after treatment have become the evidence of the clinical changes found. Significant difference by all the indices in children of the main group was detected. Catamnestic examination demonstrated that in half a year in children who were treated with the medicine "BioGaia Prodentis" better clinical-paraclinical indices were registered twice as less than those in children from the comparison group.Conclusions. Treatment of chronic catarrhal gingivitis in children with administration of the medicine "BioGaia Prodentis" in a complex therapy contributes to oral cavity microbiocenosis normalization. Clinical efficacy of the proposed method is evidenced by the local treatment periods reduction almost twice as large and approximately 2/3 decreased of the disease signs relapse as compared to the initial indices.Ефективність застосуванн...

show abstract

Effect of Probiotic Containing Ice-cream on Salivary Mutans Streptococci (SMS) Levels in Children of 6-12 Years of Age: A Randomized Controlled Double Blind Study with Six-months Follow Up

Cited by 28 publications

References 21 publications

Rol de los Probióticos como Bacterioterapia en Odontología. Revisión de la Literatura

Rol de los Probióticos como Bacterioterapia en Odontología. Revisión de la Literatura

Comparison of the effect of regular and probiotic cake (Bacillus coagulans) on salivary pH and Streptococcus mutans count

Efficacy of probiotic administration in the complex treatment of chronic catarrhal gingivitis in children

Contact Info

Product

Resources

About