Effect of probiotic supplement on nutrient digestibility and production traits on broiler chicken

Poberezhets, Julia; Чудак, Роман; Kupchuk, Ihor; Yaropud, Vitalii; Rutkevych, Volodymyr

doi:10.15159/jas.21.28

Cited by 7 publications

(9 citation statements)

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“…The analysis of pea grain was performed by the content of dry matter, vitamin C and sugars (Tkachyk, 2016;Poberezhets et al, 2021)…”

Section: Methodsmentioning

confidence: 99%

“…Today, due to the high cost of mineral fertilizers, the nutrition system mainly involves two of its elements: pre-sowing seed treatment and foliar nutrition of plants. Even pre-sowing fertilization is not applied by all farms in plant growing technologies (Poberezhets et al, 2021). Therefore, there is a need to focus on this area of research (Almashova et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

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Garden pea yield and its quality indicators depending on the technological methods of growing in conditions of Vinnytsia region

Mazur

2022

Acta fytotechn zootechn

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This paper aims to study the growth and development of garden pea plants when liming the soil, applying mineral fertilizers, pre-sowing seed treatment with inoculants, micronutrients and foliar nutrition. Plants survival was higher in the trial variant when applying lime (1.0 norm of lime per ha), mineral fertilizers, pre-sowing seed treatment with Rhizobophyte and microfertilizer Wuxal Extra CoMo, foliar nutrition with microfertilizers Wuxal Microplant at the microstage ВВСН 12-13 and Wuxal Calcium, Boron at the microstage ВВСН 51-59 -92.0% and 92.1% in Skinado and Somerwood garden pea varieties. In the same variant, maximum values of the use of photosynthetic active radiation (PAR) were observed in Skinado variety -1.38 and Somerwood variety -1.89%. This was 0.47 and 0.57% higher compared to the control. The longest period of symbiosis, both general and active, was 35.3 and 37.1, 25.4 and 26.7 days. This was 2.2, 4.6, and 1.6 days more compared to the control where liming was applied. The highest rates of symbiotic and active potentials were observed in Skinado and Somerwood varieties and amounted to 14.0 and 15.4, 7.8 and 8.6 thousand kg per day/ha, and the amount of symbiotically fixed nitrogen (SNF) was 148.2 kg/ha in Skinado and 172 kg/ha in Somerwood variety. Pea yield was 9.36 t/ha in Skinado and 11.09 t/ha in Somerwood varieties. This was 2.15 and 2.14 t/ha more compared to the control. Green pea output was 46.4% in Skinado and 50.3% in Somerwood varieties. This was higher compared to the control by 4.4 and 3.0%, respectively.

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“…The analysis of pea grain was performed by the content of dry matter, vitamin C and sugars (Tkachyk, 2016;Poberezhets et al, 2021)…”

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Garden pea yield and its quality indicators depending on the technological methods of growing in conditions of Vinnytsia region

Mazur

2022

Acta fytotechn zootechn

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“…During the growth and development of birds, the content of mineral elements in their body increases, the mineralisation of skeletal bones increases, and the need for macro-and microelements increases (Shelton & Southern, 2006;Dozier et al, 2003). Recently, animal husbandry has begun to use a variety of feed additives to enrich the diets of animals with mineral elements, which should enter their bodies in optimal quantities and proportions (Chudak et al, 2019;Poberezhets et al, 2021). They regulate the body's metabolism, provide optimal conditions for the activity of digestive enzymes in various parts of the gastrointestinal tract, and contribute to improving productivity and product quality (Yefimov & Masiuk, 2016;Nys et al, 2018;Vargas-Sánchez et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…Не виявлено впливу апіміну на вміст магнію. Вміст золи з віком в кістках перепілок за годівлі апіміном зменшився на 3,87 %, підвищився вміст міді -на 18,3 %, цинку -на 27…”

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Dynamics of Some Mineral Elements Content in the Muscle, Bone and Liver of Quails Under the Apimin Influence

Razanova¹,

Yaremchuk²,

GUTYJ³

et al. 2022

Scientific Horizons

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In the system of full-fledged poultry feeding, particular importance is attached to providing them with mineral substances. The purpose of this study was to determine the effect of the Apimin mineral additive based on bee podmore on the content of zinc, copper, magnesium, and iron in the meat, liver, and bone tissue of quails. During the study, the following methods were used: zootechnical (to analyse the productivity of quails), physiological (to determine the digestibility of nutrients in the poultry diet), biochemical (to analyse the content of minerals in muscles, liver, and tubular bones), morphological (to determine the meat qualities of quails: mass of edible parts, meat carcasses), statistical (to determine the presence or absence of a substantial difference between the values). Justification of the effectiveness of feeding the Apimin additive was carried out based on a comprehensive study on the chemical composition of Apimin, retention of minerals, meat indicators, dynamics of zinc, copper, iron, magnesium content in muscle, bone, and liver tissues of quail. The research was conducted on Pharaoh meat quail from 1 to 56 days of age and quails from 60 to 120 days. Apimin contains calcium, magnesium, iron, zinc, manganese, phosphorus, silicon, and selenium. Feeding Apimin increases metabolism, the digestibility of copper was higher by 21.7%, zinc -by 5.9%, iron -by 8.9%, and magnesiumby 12.9%. Including the additive in the diet influenced increasing muscle mass, the ratio of pulp to bone was higher by 0.26. The content of zinc in pectoral muscles increased by 15.6%, in femoral and lower leg muscles by 2.6%, in the liver -by 5.3%; in pectoral muscles iron increased by 5.1%, in liver-by 13.1%. The copper content was 8.0% higher in the thigh and lower leg muscles, 3.2% higher in the liver, and 14.0% higher in the pectoral muscles. No effect of Apimin on magnesium content was found. With age,

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“…Insufficient nutrition decreases the weight of animals, thereby causing rapid decrease in the meat yield, deterioration of quality parameters and nutritional value (Schaefer et al, 2006;Moriel & Arthington, 2013;Skoromna et al, 2019). In agricultural science and animal husbandry practice, development of new food supplements that would be able to improve nutritional value and completeness of diet, promoting increase in productivity and decrease in fodder expanses per unit of production, is constantly underway (Goncharuk, 2016;Razanova, 2018;Poberezhets et al, 2021). Application of developed zonal premixes for feeding meat bulls, especially complex protein-vitamin microelements, increases the growth rates, meat productivity and meat quality, decreases costs for fodders and increases the return rate of beef production (Griban & Mylostiva, 2014;Mazurenko et al, 2015;Denkovich et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Post-slaughter indicators of meat productivity and chemical composition of the muscular tissues of bulls receiving corrective diet with protein-vitamin premix

Yaremchuk

Razanova

Skoromna

et al. 2022

Regul. Mech. Biosyst.

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The problem of increasing the production of beef to provide the population with domestically-produced meat is mainly being solved by selective breeding of dairy and combined breeds. Therefore, there is a need for the development and introduction of complex measures to increase meat productivity of young cattle, especially regarding the completeness of diet and optimal content of mineral elements in it. The study was conducted on bulls of the Ukrainian Black-Spotted Dairy breed starting from the age of 6 up to the age of 15 months. At the end of the experiment, the animals were slaughtered, 5 from each group. The study was aimed at determining the effect of the protein-vitamin premix Intermix Fattening on the slaughter parameters, morphological composition of carcass and flesh composition by quality grades, chemical composition of the muscle tissue. Statistical analysis of the results revealed that feeding bulls with the supplement increased pre-slaughter live weight by 7.1% and slaughter weight by 9.8%. After meat separation, more edible parts of carcass were obtained in the absolute value. The weight of paired carcass was 9.5% higher. Intake of the diet with protein-vitamin premix influenced the bulls’ characteristics of growth and development of musculature and bones, intensity of fat deposition, leading to 10.8% increase in flesh and no statistical decrease in the yield of bones compared with the carcass weight. Muscle-bone ratio equaled 4.27 in the control, and 4.56 in the experimental animals. Meatiness index of the young animals that had received the supplement with the diet was higher by 11.1%. Flesh of carcasses of bulls belonging to the experimental group had higher content of valuable grades of beef. We obtained 27.3% more flesh of the highest quality and 11.5% of the first-grade quality. In the muscle tissue and the longissimus of the bulls that had been consuming the premix, the concentration of dry matter was higher by 0.78%, and protein by 0.85%. Use of the Intermix protein-vitamin premix would lead to an increase in live weight of animals, and therefore significantly increase the yield of meat and improve the morphological composition of the bulls’ carcasses.

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Effect of probiotic supplement on nutrient digestibility and production traits on broiler chicken

Cited by 7 publications

References 0 publications

Garden pea yield and its quality indicators depending on the technological methods of growing in conditions of Vinnytsia region

Garden pea yield and its quality indicators depending on the technological methods of growing in conditions of Vinnytsia region

Dynamics of Some Mineral Elements Content in the Muscle, Bone and Liver of Quails Under the Apimin Influence

Post-slaughter indicators of meat productivity and chemical composition of the muscular tissues of bulls receiving corrective diet with protein-vitamin premix

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