2014
DOI: 10.1016/j.biombioe.2014.01.004
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Effect of pyrolysis temperature on miscanthus (Miscanthus × giganteus) biochar physical, chemical and functional properties

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Cited by 191 publications
(79 citation statements)
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“…The plot showed distinct regions for bio-char, bio-oil, and the source biomass, with bio-char appearing at the lower left hand corner, biomass at the middle, and bio-oil at the top right hand corner. The lower values of H/C and O/C atomic ratios recorded in the bio-char samples with the increase temperature are indications that an increased degree of aromaticity in the resulting bio-char structure was due to hydration, decarboxylation, and decarbonylation at high temperature, which led to enrichment of the bio-char with carbon, making the surface highly hydrophobic (Chun et al 2004;Kim et al 2011;Ahmad et al 2012;Al-Wabel et al 2013;Azargohar et al 2014;Mimmo et al 2014). bioresources.com Mohammed et al (2015).…”
Section: Characterization Of Bio-oil Non-condensable Gas and Bio-charmentioning
confidence: 99%
See 1 more Smart Citation
“…The plot showed distinct regions for bio-char, bio-oil, and the source biomass, with bio-char appearing at the lower left hand corner, biomass at the middle, and bio-oil at the top right hand corner. The lower values of H/C and O/C atomic ratios recorded in the bio-char samples with the increase temperature are indications that an increased degree of aromaticity in the resulting bio-char structure was due to hydration, decarboxylation, and decarbonylation at high temperature, which led to enrichment of the bio-char with carbon, making the surface highly hydrophobic (Chun et al 2004;Kim et al 2011;Ahmad et al 2012;Al-Wabel et al 2013;Azargohar et al 2014;Mimmo et al 2014). bioresources.com Mohammed et al (2015).…”
Section: Characterization Of Bio-oil Non-condensable Gas and Bio-charmentioning
confidence: 99%
“…These peaks disappeared completely in the all bio-char samples, which confirms the decomposition of cellulose in the NGS. Also, the peak around 3400 cm -1 broadened and decreased in intensity with increasing pyrolysis temperature, indicating the loss of the O-H group due to ignition (Yuan et al 2011;Al-Wabel et al 2013;Mimmo et al 2014). Vibrations around 1600 cm -1 were due to ring-conjugated C=C bonding in the lignin component of the biomass, which became more pronounced in the bio-char samples with increasing pyrolysis temperature due to newly aromatized and carbonized material from carbohydrate ring dehydration and cyclisation (Pilon and Lavoie 2011;Chia et al 2012).…”
Section: Characterization Of Bio-oil Non-condensable Gas and Bio-charmentioning
confidence: 99%
“…FTIR spectroscopy results of all biochars exhibited flattening of bands located between 3200 and 3400 cm −1 with increasing temperature (Figure 1), indicating less intensity of the O-H stretching due to dehydration [38].…”
Section: Stability Indicatorsmentioning
confidence: 99%
“…Biochar is a carbon rich product obtained by thermal decomposition of biomass in torrefaction process (Mimmoa et al 2014). During the process, the biomass partly decomposes giving off various condensable and non-condensable gases.…”
Section: Introductionmentioning
confidence: 99%