2011
DOI: 10.4314/njpar.v31i2.69491
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Effect of ratio variation of crop wastes on the production of poultry dung bio-gas

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Cited by 2 publications
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“…Cow dung gas is usually composed of 55-65% methane, 30-35% carbon dioxide, 0-5% hydrogen sulphide with some hydrogen, nitrogen and other traces (Subba Rao [6]). In a previous study by Adegunloye and Oladejo [16], the addition of crop wastes to the poultry dung (1:4) for the production of biogas greatly increase the methane value to 74.81% and reduce CO2 value to 8.14%. Table 4 shows an increase in the production of methane (CH 4 ), to be 91.10%, other gases were in extremely low amount compared to extremely high amount of methane produced and there was no production of ammonia (NH 3 ).…”
Section: Discussionmentioning
confidence: 99%
“…Cow dung gas is usually composed of 55-65% methane, 30-35% carbon dioxide, 0-5% hydrogen sulphide with some hydrogen, nitrogen and other traces (Subba Rao [6]). In a previous study by Adegunloye and Oladejo [16], the addition of crop wastes to the poultry dung (1:4) for the production of biogas greatly increase the methane value to 74.81% and reduce CO2 value to 8.14%. Table 4 shows an increase in the production of methane (CH 4 ), to be 91.10%, other gases were in extremely low amount compared to extremely high amount of methane produced and there was no production of ammonia (NH 3 ).…”
Section: Discussionmentioning
confidence: 99%
“…During the anaerobic digestion of wastewater from pig processing, acidogenesis occurred due to the activity of Lactobacillus delbrueckii, while Clostridium ultunense and Clostridium kluyveri were the main methanogenes [85]. Adegunloye and Oladejo [86] tested the effect of the addition of beans husks, cassava peels, and tissue from plantains and yams on the anaerobic stabilisation of pig faeces. In these mixtures, the total bacterial concentrations ranged from 1.5 × 10 11 to 3.5 × 10 11 CFUs/mL, while the concentrations of fungi varied between 0.8 × 10 11 and 1.4 × 10 11 CFUs/mL [86].…”
Section: Microorganisms and Strategies To Manage Ri Related To The Vi...mentioning
confidence: 99%
“…Adegunloye and Oladejo [86] tested the effect of the addition of beans husks, cassava peels, and tissue from plantains and yams on the anaerobic stabilisation of pig faeces. In these mixtures, the total bacterial concentrations ranged from 1.5 × 10 11 to 3.5 × 10 11 CFUs/mL, while the concentrations of fungi varied between 0.8 × 10 11 and 1.4 × 10 11 CFUs/mL [86]. The fermented material contained the following bacterial species: Clostridium tyrobutyricum, Escherichia coli, Klebsiella pneumoniae, Proteus morganii, Clostridium sphenoides, Bacillus subtilis, Bacillus licheniformis, Bacillus laterospores, Micrococcus roseus, Leuconostoc mesentenroides, Acetobacter orleanensis, Methanobacillus spp., Flavobacterium ferrugineum, Enterobacter aerogenes, Streptococcus pyogenes, and Lactobacillus leichmannii [86].…”
Section: Microorganisms and Strategies To Manage Ri Related To The Vi...mentioning
confidence: 99%
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