Effect of replacement of dietary fish meal by meat and bone meal and poultry by-product meal on growth and feed utilization of gibel carp, Carassius auratus gibelio

Yang, Yalin; Xie, Shouqi; Cui, Yuntao; Wu, Lei; Zhu, Xiaoming; Yu, Y.

doi:10.1111/j.1365-2095.2004.00301.x

Cited by 76 publications

(85 citation statements)

References 24 publications

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“…the protein provided by fishmeal in diets for Nile tilapia fry. Similar results have also been reported in rainbow trout (Steffens, 1994), African catfish (Abdel-Warith et al, 2001), gibel carp (Yang et al, 2004), Australian snapper (Rawles et al, 2006), Blacksea turbot (Yigit et al, 2006) and tilapia (Yıldırım et al, 2009) without affecting growth. Turker et al (2005) indicated that up to 25% of the fishmeal protein can be replaced by poultry byproduct meal with no negative effects in black sea turbot performance.…”

Section: Resultssupporting

confidence: 76%

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Aydın²

2013

Turk. J. Fish. Aquat. Sci.

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The effect of replacement of fish meal (FM) with graded level of poultry by-product meal (PBM) in diets on growth performance and fatty acid composition of carp fry (Cyprinus carpio) was examined in the experiment. Five isonitrogenous (34% crude protein), isolipidic (9% crude lipid) and isoenergetic (15.0 MJ/kg DE) experimental diets replacing 0 (control group), 25, 50, 75 and 100% of FM protein by PBM protein were formulated with lysine, methionine and threonine supplementation in order to balance the amino acid profiles of the experimental diets. Each diet was fed to twice daily to apparent satiation of groups of twenty fry (mean weight 0.39 g fish -1) stocked into 65L glass aquaria to maintain three replicates per treatment. At the end of the experiment, body weight gain, specific growth rate, protein efficiency ratio and feed conversion ratio decreased with increased dietary replacement of FM with graded levels of PBM, while condition factor, hepatosomatic indices, viscerosomatic indices and whole body composition did not exhibit significant differences among the experimental groups (P>0.05). There were significant differences in total fatty acid composition of each experimental group. Values of Σn-3 polyunsaturated fatty acids and Σn-3/Σn-6 ratio in the muscle of fish decreased. No significant differences in saturated fatty acids values were observed in fish, while monounsaturated fatty acids values increased as the PBM level increased in the diet. Keywords: Cyprinus carpio, feeding, fishmeal replacement, poultry by-product meal, growth, fatty acids.protein (Hardy, 2010). However, FM is the most expensive and limited availability (Nguyen et al., 2009). Hence, the aquafeed industry has to search for less expensive alternative protein sources to reduce Sazan (Cyprinus carpio) Yavrusunun Büyüme Performansı ve Yağ Asit Kompozisyonu Üzerine Tavuk Kesim Atıkları Ununun Etkisi ÖzetBu çalışmada, aynalı sazan (Cyprinus carpio) yavru yeminde balık unu proteini yerine tavuk kesim atıkları ununun (TKAU) artan seviyelerde kullanımının balıklarda büyüme performansı ve yağ asidi kompozisyonu üzerine etkisi araştırılmıştır. Protein (%34 ham protein), yağ (%9 ham yağ) ve enerji (15,0 MJ/kg SE) değerleri eşit olmak üzere balık unu proteini yerine TKAU proteini %0 (kontrol grubu), %25, %50, %75 ve %100 oranında ilave edilerek beş farklı deneme yemi hazırlanmıştır. Ayrıca hazırlanan yemlerin amino asit içeriklerini dengelemek için lisin, metiyonin ve tironin ilave edilmiştir.Deneme, 65L'lik 15 cam akvaryumun her birinde 20 balık (ortalama ağırlık 0,39 g) olacak şekilde üç tekrarlı olarak planlanmıştır. Deneme grubu balıkları günde iki kez doyuncaya kadar 13 hafta süre ile beslenmiştir. Deneme sonunda, vücut ağırlık kazancı, spesifik büyüme oranı, protein etkinlik oranı ve yem dönüşüm oranı TKAU'nun artan oranlarını içeren yemlerle beslenen balıklarda azalırken, kondüsyon faktörü, hepatosomatik indeks, visserosomatik indeks ve balık eti kimyasal kompozisyonunda önemli bir farklılık görülmemiştir (P>0,05). Deneme grubu b...

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Section: Resultssupporting

confidence: 76%

Untitled

Gümüş

Aydın²

2013

Turk. J. Fish. Aquat. Sci.

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“…18.27% without compromising the health or growth performance of the snapper, showing a capacity similar to that of other species, such as the red sea bream, gilthead seabream and humpback grouper, when fed diets with a high inclusion of PBM-FG. Likewise, freshwater species such as tilapia, gibel carp and mahseer were able to digest a diet with up to 100% inclusion of PBM without a significant reduction in growth performance (Nengas et al, 1999;Takagi et al, 2000;Yang et al, 2006;Shapawi et al, 2007;Ismail et al, 2012).…”

Section: Discussionmentioning

confidence: 99%

Replacement of fish meal by poultry by product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus

Osuna-Osuna¹,

Hernández²,

Sanchez³

et al. 2014

lajar

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ABSTRACT. The feasibility of replacing fish meal protein at different levels with poultry by product meal food grade (PBM-FG) was assessed in diets for spotted rose snapper Lutjanus guttatus. Four diets were formulated, the control diet fish meal was used as the main protein source (FM); the other three diets had increasing levels of PBM-FG replacing 25, 50 or 75% of the fish meal protein respectively. The diets were fed close to apparent satiation, three times a day to quadruplicate groups of juvenile snapper (average body weight 11.0 ± 0.04 g). The fish were randomly distributed into groups of 15 fish in a 120 L seawater tank. The response of snapper to diets containing graded levels of fish meal was evaluated by measuring weight gain, feed efficiency, body composition, hematological parameters and apparent nutrient digestibility during a 12-week period. The replacing of the 25% of fish meal protein by PBM-FG did show a similar trend for feed efficiency and growth performance than control diet. Feed efficiency and growth performance was reduced at 75% level of fish meal protein replacement by PBM-FG, due to deficiencies of lysine and methionine. The final whole-body proximate composition did not differ among treatments. The hematological characteristics were similar among the treatments control, 25 and 50%, but the fish fed PBM-FG 75% showed the lowest levels for total protein and glucose parameters. The dietary dry matter and protein apparent digestibility coefficients (ADCs) decreased with increasing dietary PBM-FG. High values for lipid ADCs were observed in all diets. Keywords: artificial diets, hematological characteristics, amino acids, digestibility, aquaculture.Reemplazo de la harina de pescado por harina de subproducto de ave, grado alimento, en dietas para juveniles de pargo lunarejo (Lutjanus guttatus) RESUMEN. La factibilidad de la sustitución de la proteína de harina de pescado por proteína de ave, grado alimento (PBM-FG), fue evaluada en dietas para pargo lunarejo Lutjanus guttatus. Se formularon cuatro dietas, en la dieta control la harina de pescado (FM) se utilizó como principal fuente de proteína. Las otras tres dietas tenían crecientes niveles de PBM-FG en reemplazo del 25, 50 y 75% de la proteína de FM respectivamente. Las dietas fueron ofrecidas a saciedad aparente, tres veces al día a grupos de cuatro réplicas de juveniles (peso corporal promedio 11,0 ± 0,04 g). Los peces fueron distribuidos aleatoriamente en grupos de 15 peces en estanques de 120 L de agua de mar. La respuesta del pargo a las dietas, contenidas con niveles graduales de harina de pescado, fue evaluada midiendo la ganancia en peso, eficiencia del alimento, composición corporal, parámetros hematológicos y digestibilidad aparente de nutrientes durante un periodo de 12 semanas. El reemplazo del 25% de la proteína de FM por PBM-FG mostró una tendencia similar para la eficiencia del alimento y el desempeño productivo que la dieta control. La eficiencia del alimento y el rendimiento productivo fueron reducidos a un nivel de 75% ...

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“…There has been a considerable research effort towards utilization of less expensive renewable ingredients in fish diet formulations to alleviate problems related to shortage of quality fish meal (Pongmaneerat et al 1993, El Sayed 1994, Rangacharyulu et al 2003, Yang et al 2004, Mukhopadhyay and Mitra 2007. Fish offal, which is generated in large quantities on a daily basis in the urban and sub-urban markets in India, has immense potential to be used as a predominant nutrient source in fish diet formulations.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of fermented fish offal in formulated diet of the Indian major carp, rohu, Labeo rohita (Hamilton)

Mondal¹,

Kaviraj²,

Mukhopadhyay³

et al. 2007

Acta Icth et Piscat

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. 2007. Evaluation of fermented fish offal in formulated diet of the Indian major carp, rohu, Labeo rohita (Hamilton). Acta Ichthyol. Piscat. 37 (2): 99-105.Background. Carp fish offal contains high amount of protein and lipid. The quest for protein sources alternative to fish meal has been a priority in aquaculture research because of growing concerns on the future availability of fish meal for incorporation in fish diets. This study determined the extent to which carp fish offal could be fermented and used to replace fish meal in the formulation of diet for fingerlings of Labeo rohita. Materials and Methods. Fish offal, comprising viscera of carp, was fermented along with mustard oil cake and rice bran anaerobically by a microbial suspension (10 8 cells · mL -1 ) under ambient temperature (27-30ºC). The fermented mixture was mixed with fish meal, mineral-and vitamin mixture to prepare three experimental diets: 1) a reference diet (T1), without any fermentation mixture, containing 40% fish meal, 2) a diet containing 25% fish offal (fermented) and 25% fish meal (T2), and 3) a diet containing 30% fish offal (fermented) and 20% fishmeal (T3). These diets were tested to evaluate growth and biochemical composition of the body of the fingerlings of Labeo rohita and apparent protein digestibility (APD) and intake rate of the diets by the fish. Proximate analysis of feed ingredients, experimental diets, faecal samples and the carcass were performed following the AOAC procedures. Results. Fingerlings of Labeo rohita, reared for 60 days with the diets containing fermented fish offal mixture (T2 and T3), showed higher growth and higher values of protein and lipid in the carcass than those reared with the reference diet (T1). Apparent protein digestibility of the diets did not vary significantly, but average feed intake rate of the T2 and T3 diets were higher than the T1 diet. Conclusions. Fermented fish offal is a viable alternative of fish meal in the formulation of diet for fingerlings of Labeo rohita. Fifty percent replacement of fish meal is possible by a mixture containing 30% fish offal. Further studies are required to improve quality of the fermentation mixture and increase the rate of replacement of fish meal.Keywords: fish offal, recycling, fishmeal, protein, growth, rohu, Labeo rohita ascertained as nutrient sources probably because of inherent difficulties in handling it either in dried or in raw condition. While drying of the offal results in considerable loss of the nutrients, its direct use leads to rapid spoilage of the whole diet. In the present study an attempt was made to evaluate if fish offal (FO) could be fermented and used to replace fish meal (FM) in the preparation of formulated fish diet. The process of fermentation or composting is widely employed in fish diet formulation to decrease the anti-nutritional factors and crude fibre content of plant diet stuff Das 1992, Bairagi et al. 2002). The process of fermentation improves nutritional quality of animal product also. Rangacharyulu et al. (2003) o...

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Effect of replacement of dietary fish meal by meat and bone meal and poultry by-product meal on growth and feed utilization of gibel carp, Carassius auratus gibelio

Cited by 76 publications

References 24 publications

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Replacement of fish meal by poultry by product meal, food grade, in diets for juvenile spotted rose snapper (Lutjanus

Evaluation of fermented fish offal in formulated diet of the Indian major carp, rohu, Labeo rohita (Hamilton)

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