1988
DOI: 10.1104/pp.87.2.409
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Effect of Restricted Root Growth on Carbohydrate Metabolism and Whole Plant Growth of Cucumis sativus L.

Abstract: The effects of varied rooting volumes on root growth and source leaf carbohydrate metabolism were studied in greenhouse-grown cucumber (Cucumis sativus L cv Calypso) plants. Plants

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Cited by 121 publications
(75 citation statements)
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“…The explanation reside in the small dimension of particle which determine a slowly flow of the nutrient solutions and especially reduced capacity of absorption and aeration. A similar conclusion was obtained by Robbins and Pharr in a study regarding the influence of container volumes on growth of cucumber plants (Robbins & Pharr, 1988).…”
Section: Discussionsupporting
confidence: 68%
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“…The explanation reside in the small dimension of particle which determine a slowly flow of the nutrient solutions and especially reduced capacity of absorption and aeration. A similar conclusion was obtained by Robbins and Pharr in a study regarding the influence of container volumes on growth of cucumber plants (Robbins & Pharr, 1988).…”
Section: Discussionsupporting
confidence: 68%
“…Also, and in the case of fruits the highest content was found in fruits of plants grown on Perlite 5 mm followed by in those grown on Jiffy. The lowest chlorophyll content of the whole plant, and especially in leaves was found in plants grown on Perlite 2 mm.The explanation of this phenomenon could be considered the reduced aeration capacity of this substrate in the root areas (Robbins & Pharr, 1988).…”
Section: Discussionmentioning
confidence: 99%
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“…3 and 4). Starch accumulation induced by limited sink activity has been reported in Cucumis sativus L. (Robbins and Pharr, 1988) and grape vine (Kubota and Shimamura, 1989); moreover, Flore and Layne (1999) indicated that accumulation of carbohydrates is caused by limiting sink activity under water-stress conditions. Loescher et al (1990) found that when sweet cherry undergoes deficit irrigation, its carbohydrate reserves increase, especially in the roots.…”
Section: Discussionmentioning
confidence: 99%
“…For free amino acid determination and Soluble carbohydrates using 50 mg of fresh leaf tissue for the preparation of the ethanol extract (Robbins and Pharr, 1988;Trethwey et al, 1998). Soluble carbohydrates were determined according to Dubois et al (1956), using d(+)-glucose as standard.…”
Section: Leaf Soluble Sugars Free Amino Acids Proteins and Total Nimentioning
confidence: 99%