Effect of salinity and temperature on thermal tolerance of brown shrimp Farfantepenaeus aztecus (Ives) (Crustacea, Penaeidae)

Predicting the effects of freshwater diversions on juvenile brown shrimp growth and production: a Bayesian-based approach

“…were based upon values from Re et al (2005) and from Haas et al (2004). Re et al (2005) examined the effect of the temperature and salinity to which brown shrimp were acclimatized on their critical thermal maxima (CT max ).…”

“…Re et al (2005) examined the effect of the temperature and salinity to which brown shrimp were acclimatized on their critical thermal maxima (CT max ). CT max was found to range between 36.5 and 42.7, with shrimp acclimatized to higher temperatures having higher CT max .…”

Thermal tolerance of European Sea Bass (Dicentrarchus labrax) juveniles acclimated to three temperature levels

“…Acclimation response ratio (ARR) is defined as an index of the magnitude of the thermal acclimation of the organisms (Claussen, 1977). Herrera et al (1998), Diaz et al (2002, and Re et al (2005) suggested that species inhabiting cold and warm regions have low values of ARR in comparison to those from subtropical and tropical, which have high values, indicating that the values are dependent on the geographic zone where the organisms occur.…”

Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus

“…Salinity and temperature affect the physiological responses of aquatic organisms and partly determine the distribution and survival of coastal organisms [10]. Temperature is a direct and controlling factor of an aquatic organism's activity, while salinity is a indirect factor that modifies numerous physiological responses, such as metabolism, growth, life cycle, nutrition and intra-and interspecific relationships [11].…”