“…Moreover, the severe lesions (e.g., desquamation, necrosis, sloughing of the skin) observed in juveniles in this study corroborate our hypothesis that seabream is susceptible to standard underwater UVB levels from the Red Sea, and also from the Mediterranean, especially during the summer months. As mentioned in the section above, fish also avoid UVB exposure as a strategy to cope with overexposure (Fukunishi et al, 2006;Pulgar et al, 2015;Valiñas and Walter Helbling, 2016). However, when confined, such as occurs with S. aurata in aquaculture cages, fish cannot avoid UVB exposure by moving to lower depths or by sheltering.…”