Effect of Selenium-enriched Japanese Radish Sprouts and Rhodobacter capsulatus on the Cholesterol and Immune Response of Laying Hens

Hossain, Mahboob; Afrose, Sadia; Takeda, Iwao; Tsujii, Hirotada

doi:10.5713/ajas.2010.90394

Cited by 8 publications

(4 citation statements)

References 37 publications

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“…An increased level of its HDL fraction in egg yolk and plasma of laying hens supplemented with nano-Se [20]. Incorporation of Se-enriched Japanese radish sprouts in feed led to increased HDL-C concentration and decreased triglyceride and cholesterol concentrations due to hypolipidemic effect of selenium by changing the excretion of cholesterol and bile acids [34]. The increased level of HDL-C in Group III could be attributed to inhibiting effect of curcumin on lipoprotein-α [61].…”

Section: Serum Lipid Pro Lementioning

confidence: 99%

Nano-selenium and nano-curcumin preparation, characterization and its effect on broiler chickens to produce lean meat

SHWETHA

SRINIVAS

et al. 2022

Preprint

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The present study aimed to evaluate the dietary influence of nano-selenium and nano-curcumin on lipid profile, immune status and growth performance in Ven-Cobb broiler chickens. A total of 360 broiler chicks were divided into four groups and each group comprised 90 chicks. Chickens kept in group I was fed with a broiler basal diet and it served as the control group. While chickens kept in groups II, III and IV were fed with nano-Se (0.3 mg/kg diet), nano-curcumin (200 mg/kg diet) and combination (0.15 + 100 mg/kg diet) of both, respectively. Immune status of the birds was determined by measuring serum antibody titre against Newcastle Disease and Infectious Bursal Disease (IBD) and lipid profile also estimated on days 21st, 28th, 35th and 42nd. Significantly (p < 0.05) higher levels of serum high-density lipoprotein cholesterol, Ab titre against IBD and relative weights of spleen and thymus were recorded in Group II, III and IV compared to the control group. Significantly (p < 0.05) lower serum cholesterol levels were observed in Group III and IV compared to Group I. Significant (p < 0.05) improvement in body weight and feed conversion ratio were recorded in Group II and IV compared to Group I on sixth week. It is concluded that supplementation of Nano-Selenium at 0.15 mg/kg diet and nano-curcumin at 100 mg/kg diet in broiler chicken feed improves the production performance and exerts a hypo-lipidemic effect.

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Section: Serum Lipid Pro Lementioning

confidence: 99%

Nano-selenium and nano-curcumin preparation, characterization and its effect on broiler chickens to produce lean meat

SHWETHA

SRINIVAS

et al. 2022

Preprint

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“…Plasma Se significantly increased from a baseline of 96 ± 4 ng ml −1 to 110 ± 3 ng ml −1 after Se-enriched broccoli consumption, along with cytokines interleukin-2 and interleukin-4 production from participants' peripheral blood mononuclear cells when stimulated with phorbol 12-myristate 13-acetate and ionomycin, whilst no increases were observed following consumption of control broccoli (Figure 5 ). Additionally Se-enriched radish sprouts were found to be immune-stimulatory in hens (Hossain et al, 2010 ). In contrast, a study testing Se-enriched sauerkraut extracts on a macrophage cell line in vitro showed anti-inflammatory effects (Peñas et al, 2012 ), highlighting a major discrepancy between in vivo and in vitro studies.…”

Section: Selenoglucosinolates For Human Nutritionmentioning

confidence: 99%

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health

Wiesner-Reinhold¹,

Schreiner²,

Baldermann³

et al. 2017

Front. Plant Sci.

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Selenium (Se) is an essential micronutrient for human health. Se deficiency affects hundreds of millions of people worldwide, particularly in developing countries, and there is increasing awareness that suboptimal supply of Se can also negatively affect human health. Selenium enters the diet primarily through the ingestion of plant and animal products. Although, plants are not dependent on Se they take it up from the soil through the sulphur (S) uptake and assimilation pathways. Therefore, geographic differences in the availability of soil Se and agricultural practices have a profound influence on the Se content of many foods, and there are increasing efforts to biofortify crop plants with Se. Plants from the Brassicales are of particular interest as they accumulate and synthesize Se into forms with additional health benefits, such as methylselenocysteine (MeSeCys). The Brassicaceae are also well-known to produce the glucosinolates; S-containing compounds with demonstrated human health value. Furthermore, the recent discovery of the selenoglucosinolates in the Brassicaceae raises questions regarding their potential bioefficacy. In this review we focus on Se uptake and metabolism in the Brassicaceae in the context of human health, particularly cancer prevention and immunity. We investigate the close relationship between Se and S metabolism in this plant family, with particular emphasis on the selenoglucosinolates, and consider the methodologies available for identifying and quantifying further novel Se-containing compounds in plants. Finally, we summarize the research of multiple groups investigating biofortification of the Brassicaceae and discuss which approaches might be most successful for supplying Se deficient populations in the future.

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“…Another source of organic Se is Se-enriched plants. Supplementation of Se from Se-enriched garlic (Allium sativum), cabbage (Brassica pekinensis L.) [10], bean sprout (Vigna radiate) [11], and Japanese radish sprout (Raphanus sativus) [12] gave some positive responses in broilers and layers. The aforementioned findings demonstrate that Se from Se-enriched plants is an alternative Se source in poultry diets.…”

Section: Introductionmentioning

confidence: 97%

Efficacy of Selenium from Hydroponically Produced Selenium-Enriched Kale Sprout (Brassica oleracea var. alboglabra L.) in Broilers

Chantiratikul

Pakmaruek

Chinrasri

et al. 2015

Biol Trace Elem Res

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An experiment was conducted to determine the efficacy of Se from hydroponically produced Se-enriched kale sprout (HPSeKS) on performance, carcass characteristics, tissue Se concentration, and physiological responses of broilers in comparison to that of Se from Se-enriched yeast and sodium selenite. Three hundred and sixty male broilers, 10 days of age, were assigned to 6 groups, 4 replicates of 15 broilers each, according to the completely randomized design. The dietary treatments were the following: T1: control diet; T2: control diet plus 0.3 mg Se/kg from sodium selenite; T3: control diet plus 0.3 mg Se/kg from Se-enriched yeast; and T4, T5, and T6: control diet plus 0.3, 1.0, and 2.0 mg Se/kg from HPSeKS, respectively. The results found that dietary Se supplementation did not (p > 0.05) alter performance and carcass characteristics of broilers. Se supplementation increased (p < 0.05) Se concentrations in the liver and kidney of broilers. Heart tissue Se concentration of broilers fed Se from sodium selenite was lower (p < 0.05) than that of broilers fed Se from HPSeKS and Se-enriched yeast. Selenium from HPSeKS increased higher (p < 0.05) GSH-Px activity when compared to Se from sodium selenite and Se-enriched yeast. The results indicated that the efficacy of Se from HPSeKS was comparable in increasing tissue Se concentration, but higher in improving GSH-Px activity in Rbc when compared to those of Se from Se-enriched yeast.

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Effect of Selenium-enriched Japanese Radish Sprouts and Rhodobacter capsulatus on the Cholesterol and Immune Response of Laying Hens

Cited by 8 publications

References 37 publications

Nano-selenium and nano-curcumin preparation, characterization and its effect on broiler chickens to produce lean meat

Nano-selenium and nano-curcumin preparation, characterization and its effect on broiler chickens to produce lean meat

Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health

Efficacy of Selenium from Hydroponically Produced Selenium-Enriched Kale Sprout (Brassica oleracea var. alboglabra L.) in Broilers

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