2022
DOI: 10.36685/phi.v8i4.646
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Effect of shallot peel extract in tofu to detect the presence of formaldehyde

Abstract: Background: The prohibition of the addition of formalin in food is carried out because it is dangerous to health. People generally find it challenging to carry out formalin checks on food, which are usually carried out in laboratories because they use chemicals. Another way to test formalin can use natural ingredients that contain anthocyanins. Anthocyanins are a group of pigments, namely flavonoids. These flavonoids are commonly found in plant parts such as fruits and flowers and other parts such as the skin … Show more

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