“…Thus, protects the digestive tract against injury, it also improves blood supply and stimulates the release of VEGF. In consonant with our results, several researches [8,12] attributed the anti-inflammatory effect of pomegranate to the down regulation of cytokines such as TNF-α, IL-1, and IL-6. In addition, the preventative effect of pomegranate could be related to its flavonoids and polyphenolic contents, which had intense anti-oxidative activity and inhibited of lipid peroxidation and nitric oxide production [8,39] .…”